Spicy Radishes in Vinegar Stock
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Cook Time
24 h 20 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
These pickled radishes are a real eye-catcher and a delicious addition to any snack! I especially like to make them in the spring when the radishes come fresh from the market. The spicy vinegar stock with garlic, mustard seeds and cloves gives the radishes a pleasant spiciness and acidity. They are super easy to prepare and can be kept in the refrigerator for several weeks. Perfect as a small snack, on bread or as a side dish for grilling. An absolute must for all radish lovers! Preparation with the Thermomix® is very easy and saves time.
Ingredients (10 ingredients)
-
1000 g Radishes
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2 clove Garlic
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600 ml White wine vinegar
-
300 ml Water
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140 g Sugar
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2 tsp Salt
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2 tbsp Mustard seeds
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4 piece Cloves
-
2 tsp Black pepper
-
2 tsp Peppercorns
Preparation (4 steps)
Prepare radishes and garlic
Clean the radishes, wash thoroughly and cut into thin slices. Peel the garlic and cut into thin slices as well. Layer the radish and garlic slices evenly in sterile preserving jars (200-300 ml).
Prepare vinegar stock
Put 600 ml white wine vinegar, 300 ml water, 140 g sugar, 2 tsp salt, 2 tbsp mustard seeds, 4 cloves, 2 tsp black pepper and 2 tsp peppercorns into the mixing bowl and cook for 10 min./100°C/speed 2.
Pour over radishes
Carefully pour the boiling liquid into the jars so that the radishes are completely covered. Close the jars tightly immediately.
Let steep
Let the filled jars steep in a cool, dark place for at least 24 hours (better longer) so that the aromas can fully develop.
Finished cooking? Great! 🎉
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Created by
Lena Schmid
2
Rezepte
0
Kochbücher
Allergens
- Mustard
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