Refreshing Red Beet Cold Soup
Soup
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This refreshing Red Beet Cold Soup is a real treat on hot days! I especially like to make it in the summer when the red beets are fresh from the market. The kefir provides a pleasant acidity that is perfectly balanced by the sweetness of the red beets. The cucumbers and spring onions bring a crunchy freshness to the soup. With a dollop of sour cream and fresh dill, it becomes a light and satisfying dish. If you like, you can add hard-boiled eggs. A quick and easy recipe that is guaranteed to inspire!
Ingredients (10 ingredients)
-
1 Liter Kefir chilled
-
4 piece Mini salad cucumber(s)
-
2 piece small Red beets cooked
-
1 bunch Dill
-
1 bunch Spring onion(s)
-
2 tbsp sour cream Schmand or Crème fraîche
-
2 piece Egg(s) hard boiled
-
to taste White wine vinegar
-
to taste Salt
-
to taste Pepper, white
Preparation (4 steps)
Prepare cucumbers, red beets, dill and spring onions
Cut the mini salad cucumbers into thin sticks. Roughly grate the red beets or cut them into small cubes or narrow strips. Chop the dill finely. Cut the spring onions into thin rings. Cut the hard-boiled eggs into quarters or eighths. Set aside all the prepared ingredients.
Prepare soup
Pour 1 liter of chilled kefir into the mixing bowl. Add the cut cucumbers, red beets, dill and spring onions. Stir for 10 sec./level 3.
Adjust consistency and season
Check the consistency and dilute with cold water if necessary. Refine with 2 tbsp of sour cream. Season to taste with salt, white pepper and a dash of white wine vinegar. Stir for 5 min./level 1.
Let the soup rest and serve
Let the soup rest in the refrigerator for 5 to 10 minutes. Before serving, taste again and add salt if necessary. Serve garnished with egg wedges.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sarah Schwarz
2
Rezepte
0
Kochbücher
Tags
Source
URL
External website
Allergens
- Eggs
- Milk (including lactose)
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
