Lamb Stew with Sweet Potato and Vegetables
Casserole
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 30 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This lamb stew with sweet potato and vegetables is a comforting dish, perfect for cold winter days. The lamb meat, tender and juicy, combines perfectly with the sweetness of the sweet potato and the aromatic touch of the spices. I have been preparing it for years and it is always a success at home. It is ideal for a family meal or a special dinner. Also, it can be prepared in advance and reheated, which makes it a very practical option. A dish full of flavor and tradition!
Ingredients (13 ingredients)
-
0.5 piece chopped lamb spare rib
-
1 piece onion
-
1 piece red bell pepper
-
1 clove garlic
-
1 l vegetable broth
-
1 kg sweet potato
-
1 piece carrot
-
1 cup tomato sauce
-
to taste salt
-
to taste pepper
-
1 cdita cumin
-
to taste oil
-
1 cup cooked peas
Preparation (9 steps)
Prepare the lamb
Make sure that the amount of 1/2 chopped lamb spare rib is enough to cover the bottom of the cooking container.
Sauté garlic and lamb
In a separate frying pan, heat a little oil. When hot, add 1 minced garlic clove and the 1/2 chopped lamb spare rib seasoned with salt and pepper. Brown the meat on all sides.
Chop onion and pepper
Insert 1 quartered onion and 1 chopped red bell pepper into the Thermomix glass. Chop for 3 sec./Stufe 5.
Sauté vegetables
Add the chopped vegetables to the lamb in the frying pan and sauté until soft.
Cook with broth
Pour 1 Lt vegetable broth into the pan, covering the meat and vegetables. Cook over low heat for 60 Min./100°C/Stufe 1.
Add sauce and spices
Add 1 cup tomato sauce, salt, pepper and 1 tsp cumin to the pan. Heat for 5 Min./100°C/Stufe 1.
Incorporate sweet potato and carrot
Add 1 kg chopped sweet potato and 1 chopped carrot to the pan. Cook for 20 Min./100°C/Stufe 1 or until the sweet potato is cooked.
Add peas
Incorporate 1 cup cooked peas to the pan. Heat for 2 Min./100°C/Stufe 1.
Rest and serve
Let stand a few minutes before serving.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Laura Navarro
1
Rezept
0
Kochbücher
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Lentil Stew with Rib and Sausage
Casserole
Traditional Galician Stew
Casserole
Traditional Madrid Stew
Casserole
White Bean Stew with Marinated Pork
Casserole
Lentil Stew with Chorizo and Asturian Black Pudding
Casserole
White Wine Stewed Chicken with Vegetables
Casserole