Smoked Sausage and Black Bean Stew
Casserole
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Smoked Sausage and Black Bean Stew is ready in 55 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This smoked sausage and black bean stew is a hearty and flavorful dish that's perfect for a chilly evening. I've been making this recipe for years, and it's always a hit! The smoky sausage adds a wonderful depth of flavor, while the black beans provide a satisfying texture. It's a great way to use up leftover sausages, and it's also incredibly easy to make. Serve it with a dollop of yogurt or sour cream and some tortilla chips for scooping. This stew is also great over rice or as a filling for jacket potatoes. It's a budget-friendly meal that's sure to please the whole family.
Ingredients (21 ingredients)
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Alternatives
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Complete the dish
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Showing items 1 to 3 of 3
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A star rating of 4.5 out of 5.23 ratings
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A star rating of 4.5 out of 5.38 ratings
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A star rating of 4.8 out of 5.9 ratings
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to taste oil
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sausages
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onion
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peppers
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garlic
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to taste spices
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to taste chipotle paste
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tomatoes
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water
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to taste ketchup
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beans
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coriander leaves
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grated cheese
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to taste yogurt or soured cream
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tortilla chips
Preparation (5 steps)
Sausages Preparation
Heat half of the oil in a large pan and cook the sausages for 12-15 mins over a medium heat until brown all over and cooked through. Remove to a plate and slice into thick coins.
Onion and Peppers Sauté
Drizzle the rest of the oil into the mixing bowl, add the onion and peppers and cook for 10 mins/120°C/Stufe 1, stirring often until all the veg has softened.
Garlic and Spices
Add the garlic, all the spices and the chipotle paste, if using, and cook for another 1 minute/120°C/Stufe 1.
Simmering the Chilli
Add the tomatoes, a canful of water, the ketchup and some seasoning. Bring to a simmer and cook for 20 mins/100°C/Stufe 1/Linkslauf half-covered with a lid or loosely covered with foil. Stir occasionally, topping up with water if the mixture starts to look too thick.
Adding Sausages and Beans
Add the sliced cooked sausages and the beans to the mixing bowl. Cook for another few minutes 5 mins/100°C/Stufe 1/Linkslauf until heated through.
Finished cooking? Great! 🎉
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Created by
Olivia Young
6
Rezepte
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Kochbücher
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