Beef Stew with Vegetables
Casserole
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Cook Time
1 h 10 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Beef Stew with Vegetables is ready in 1 h 10 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This beef stew with vegetables is a comforting and flavorful dish, perfect for cooler days. The meat is slowly cooked with a variety of fresh vegetables, creating a rich and delicious sauce. It is an ideal dish to share with family or friends, and can be prepared in advance. I often make it and it is always a success. Furthermore, it is a very versatile recipe, since other seasonal vegetables can be added such as peas or green beans. A complete and nutritious dish that you will love!
Ingredients (10 ingredients)
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1 piece onion
-
3 piece carrots
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0.5 piece courgette
-
2 piece tomatoes
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0.5 kilo beef
-
5 piece medium potatoes
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Salt
-
Pepper
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Garlic
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Parsley
Preparation (5 steps)
Preparation of the vegetables
Cut the onion into quarters and place it in the bowl. Program 3 sec./Speed 5. Remove and reserve. Cut the courgette, garlic, carrots and tomatoes into medium pieces and add them to the bowl. Program 5 sec./Speed 4. Remove and reserve.
Sauté of the vegetables
Add a little olive oil to the bowl. Incorporate the reserved onion and program 5 min./120°C/Speed 1.
Incorporation of the meat
In a separate pan, brown the meat cut into pieces. Once browned, add it to the bowl together with the reserved vegetables. Season with salt and pepper to taste. Program 5 min./120°C/Reverse direction/Speed 1.
Cooking the stew
Add the peeled and diced potatoes to the bowl. Cover with water up to the maximum mark. Add a little food coloring (optional). Program 35 min./100°C/Reverse direction/Speed 1.
Rectification and completion
Taste and correct for salt if necessary. Add chopped parsley to taste. Serve hot.
Finished cooking? Great! 🎉
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Created by
Andrea Ramirez
4
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Kochbücher
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