Braised Lamb Shoulder Stew

Name: Braised Lamb Shoulder Stew
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 4 Portionen
Ingredients: 2 tbsp vegetable oil; 800 g diced lamb shoulder; 1 piece large onion; 4 piece large carrots; 1 tbsp plain flour; 1 tbsp tomato purée; 750 ml lamb stock; 2 piece bay leaves

Casserole

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Cook Time

3 h

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Braised Lamb Shoulder Stew is ready in 3 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This braised lamb shoulder stew is the perfect comfort food for a chilly evening. The lamb becomes incredibly tender as it simmers in a rich, flavorful broth with carrots and onions. I love making this stew because it's so easy to prepare and the Thermomix® makes it even simpler! It's a hearty and satisfying meal that's perfect for a family dinner or a cozy night in. Serve it with a side of creamy mashed potatoes for a truly unforgettable experience. This stew is also great for meal prepping as it tastes even better the next day!

Ingredients (8 ingredients)

2 tbsp vegetable oil
800 g diced lamb shoulder
1 piece large onion
4 piece large carrots
1 tbsp plain flour
1 tbsp tomato purée
750 ml lamb stock
2 piece bay leaves

Preparation (4 steps)

Prepare the vegetables

Thermomix® Setting

3 sec/Speed 5

Peel and roughly chop the onion and carrots. Add the onion to the mixing bowl and chop for 3 Sec./Stufe 5. Transfer to a bowl and set aside. Add the carrots to the mixing bowl and chop for 3 Sec./Stufe 5. Transfer to the bowl with the onions and set aside.