Pearl Barley Stew with Bacon and Leek
Casserole
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This pearl barley stew is a hearty and comforting dish, perfect for a chilly evening. I've been making this recipe for years, and it's always a hit! The combination of savory bacon, sweet leeks, and earthy pearl barley creates a delicious and satisfying meal. It's also a great way to use up leftover vegetables. This stew is easy to prepare and can be made ahead of time, making it ideal for meal prepping. Feel free to add other vegetables like mushrooms or potatoes to customize it to your liking. It's a truly versatile and flavorful dish!
Ingredients (9 ingredients)
-
1 tbsp olive oil
-
2 piece leeks
-
2 clove garlic cloves
-
300 g pearl barley
-
4 piece carrots
-
1 tbsp Dijon mustard
-
1 l chicken stock
-
300 g Savoy cabbage
-
200 g lean bacon
Preparation (4 steps)
Sauté leeks and garlic
Add 1 tbsp olive oil, 2 chopped leeks and 2 garlic cloves to the mixing bowl and cook for 3 Min./120°C/Stufe 1.
Add pearl barley, carrots, and mustard
Add 300g pearl barley, 4 chopped carrots, and 1 tbsp Dijon mustard to the mixing bowl.
Cook the stew
Pour 1l chicken stock over the ingredients in the mixing bowl. Season with pepper. Cook for 20 Min./100°C/Stufe 1/Linkslauf.
Add cabbage and bacon
Add 300g Savoy cabbage and 200g lean bacon to the mixing bowl and cook for 5 Min./100°C/Stufe 1/Linkslauf, until the cabbage is wilted and tender.
Finished cooking? Great! 🎉
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Created by
Sophia Walker
2
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Barley
- Mustard
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