Nut-Nougat-Cream Cupcakes
Cake
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Cook Time
1 h 15 min
Servings
12
Difficulty
Medium
Prep Time
45 Min
Description
Delicious cupcakes with a nut-nougat cream frosting - perfect for birthdays!
Ingredients (15 ingredients)
-
1.75 Tasse Flour
-
2 Tasse Sugar
-
0.75 Tasse Cocoa powder
-
1.5 TL Baking powder
-
1.5 TL Baking soda
-
1 TL Salt
-
1 Tasse Buttermilk
-
0.5 Tasse Vegetable oil
-
2 Stück Eggs
-
2 TL Vanilla extract
-
1 Tasse Hot water
-
0.5 Tasse Soft butter
-
3 Tasse Powdered sugar
-
0.75 Tasse Nut-Nougat-Cream
-
0.25 Tasse Whipping cream
Preparation (12 steps)
Preheat oven and prepare muffin tin
Preheat the oven to 175°C. Line a muffin tin with paper liners.
Mix dry ingredients
Add flour, sugar, cocoa powder, baking powder, baking soda and salt to the mixing bowl and mix: 10 sec./speed 4
Add wet ingredients
Add buttermilk, vegetable oil, eggs and vanilla extract to the dry ingredients in the mixing bowl: 20 sec./speed 4
Stir in hot water
Add hot water and stir: 15 sec./speed 3
Fill batter into molds
Divide the batter evenly among the prepared muffin cups. Fill each cup about 2/3 full.
Bake cupcakes
Bake the cupcakes in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool
Let the cupcakes cool completely on a wire rack.
Prepare butter for frosting
Put soft butter in the mixing bowl: 10 sec./speed 4
Add powdered sugar and nut-nougat cream
Add powdered sugar and nut-nougat cream and stir: 30 sec./speed 3. If necessary, scrape down the sides with a spatula.
Add whipping cream
Add whipping cream and stir: 15 sec./speed 3. If necessary, scrape down the sides with a spatula.
Apply frosting
Fill the frosting into a piping bag with a star nozzle and pipe onto the cooled cupcakes.
Decorate
Decorate the cupcakes as desired.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Eggs
- Milk
- Soy
- Hazelnuts
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