Nutella Cupcakes
Cake
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Cook Time
50 min
Servings
12
Difficulty
Medium
Prep Time
30 Min
Description
Nutella Cupcakes
Ingredients (11 ingredients)
-
200 g Sugar
-
2 Stück Eggs
-
125 ml Oil
-
125 ml Milk
-
200 g Flour
-
25 g Cocoa
-
1 Päckchen Baking powder
-
100 g Butter, soft
-
200 g Cream cheese
-
50 g Icing sugar
-
1 nach Bedarf Hazelnut cream
Preparation (11 steps)
Preheat oven
Preheat the oven to 175°C top/bottom heat. Line a muffin tin with paper liners.
Whisk sugar and eggs until fluffy
Put 200 g sugar and 2 eggs into the mixing bowl and whisk for 3 min./speed 4 until fluffy.
Add oil and milk
Add 125 ml oil and 125 ml milk to the mixing bowl and stir for 20 sec./speed 3.
Mix flour, cocoa and baking powder
Add 200 g flour, 25 g cocoa and 1 packet of baking powder to the mixing bowl and stir for 30 sec./speed 4.
Fill dough into molds
Pour the batter evenly into the prepared muffin cups.
Bake cupcakes
Bake the cupcakes in the preheated oven for approx. 20 minutes. Do a toothpick test!
Let the cupcakes cool down
Remove the baked cupcakes from the oven and let them cool completely.
Prepare frosting
Put 100 g soft butter and 200 g cream cheese into the mixing bowl and stir with the butterfly for 2 min./speed 3.
Add icing sugar
Add 50 g icing sugar to the mixing bowl and stir with the butterfly for 30 sec./speed 3.
Pipe on frosting
Fill the frosting into a piping bag and pipe onto the cooled cupcakes.
Decorate cupcakes
Decorate the cupcakes with hazelnut cream as desired.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
- Soy
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