World's Best Chocolate Sheet Cake
Cake
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Cook Time
55 min
Difficulty
Easy
Prep Time
45 Min
Ingredients (6 ingredients)
-
500 g Dark Chocolate
-
100 g Flour
-
250 g Butter
-
8 Stück Eggs
-
300 g Sugar
-
1 Pck Baking Powder
Preparation (5 steps)
Melt chocolate and butter
Add 500g chocolate in pieces to the mixing bowl and chop for 15 sec/speed 6. Add 250g butter and melt for approx. 5 min/50°C/speed 1. Then transfer and rinse the mixing bowl.
Eggs, sugar and butterfly
Beat the 8 eggs in a bowl, beat with 300g sugar for 3-4 min/Butterfly/speed 3.5. Remove butterfly.
Mix flour and baking powder
Add 100g flour and 1 packet of baking powder and beat well for 2 min/speed 3-5.
Stir in butter-chocolate mixture
Then add the butter-chocolate mixture again and stir well. 1 min/speed 3-4.
Bake the dough
Spread the dough on a baking sheet and bake for 18-25 min at 200°C. Please check again and again, because every oven bakes differently.
Finished cooking? Great! 🎉
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