Cherry Cake with Chocolate Shavings and Cream
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
50 min
Difficulty
Medium
Prep Time
30 Min
Description
This cherry cake with chocolate shavings and creamy cream-sour cream topping is a delicious dessert for special occasions. The combination of juicy cherries, chocolatey dough and a light cream makes this cake a true delight. Preparation takes about 50 minutes and the recipe is suitable for a larger group. Ideal for birthdays or other festive occasions.
Ingredients (14 ingredients)
-
180 g Flour
-
0.5 Päckchen Baking powder
-
50 g Cornstarch
-
160 g Sugar
-
160 g Oil
-
4 Stück Eggs
-
20 g Baking cocoa
-
100 g Chocolate shavings
-
2 Gläser Sour cherries
-
400 g Cream
-
600 g Sour cream
-
40 g Sugar
-
1 Päckchen Vanilla sugar
-
4 Päckchen Cream stiffener
Preparation (11 steps)
Prepare dough
Put 180 g flour, 0.5 packets baking powder, 50 g cornstarch, 160 g sugar, 160 g oil and 4 eggs into the mixing bowl and mix for 20 sec./level 4.
Add cocoa and chocolate shavings
Add 20 g baking cocoa and 100 g chocolate shavings to the dough in the mixing bowl and stir in for 10 sec./level 3.
Spread dough on baking sheet
Place the dough on a baking sheet lined with baking paper and spread evenly.
Place cherries on top
Drain 2 jars of sour cherries and spread on the dough.
Bake cake
Bake the cake in a preheated oven at 180°C top/bottom heat for about 20 minutes.
Let cake cool
After baking, remove the cake from the oven and let it cool completely.
Whip cream
Put 400 g cream and 2 packets of cream stiffener into the mixing bowl. Insert the butterfly and whip until stiff for 2 min./level 3.5. Transfer.
Prepare sour cream
Put 600 g sour cream, 40 g sugar and 1 packet of vanilla sugar and 2 packets of cream stiffener into the mixing bowl and stir for 20 sec./level 3.
Fold in cream
Carefully fold the whipped cream into the sour cream.
Spread cream on cake
Spread the cream on the cooled cake.
Prepare cake glaze (optional)
Optional: Prepare a cake glaze from cherry juice and cake glaze according to the package instructions and spread on the cream.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
- Sulphites
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Donauwellen-Gugelhupf mit Cheesecakefüllung
Kuchen
Negerkusstorte
Torte
Schoko Gugelhupf mit Mandeln
Kuchen
Chocolate Loaf Cake
Cake
Schokoladen-Bananen-Pancakes
Kuchen
Schokoladenkuchen aus der Silikonform
Kuchen
Schokoladen-Obers-Creme-Schnitte Franziska
Kuchen
Schokoladen-Hupf
Kuchen