Chocolate Bundt Cake
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h
Servings
20
Difficulty
Medium
Prep Time
60 Min
Description
This chocolate bundt cake from the Thermomix® is a moist cake with dark chocolate, butter and eggs. It belongs to the cake category and is ideal for festive occasions or with coffee. The preparation takes a total of 120 minutes, of which 60 minutes are active working time. The recipe yields about 20 servings and is perfect for larger groups or families.
Ingredients (12 ingredients)
-
150 g Dark chocolate
-
250 g Butter
-
Salt
-
225 g Sugar
-
1 Pek. Vanilla sugar
-
6 Stück Eggs
-
500 g Flour
-
1 Pck. Baking powder
-
3 EL Milk
-
200 g Whole milk couverture chocolate
-
20 g Coconut fat
-
100 g Cream
Preparation (13 steps)
Chop and melt chocolate
Coarsely chop the chocolate and put 50 g of chocolate into the mixing bowl. Melt in a warm water bath. Let cool slightly. Melt for 3 min./50°C/speed 1.
Preheat oven
Preheat the oven to 175 degrees (convection oven 155 degrees).
Beat butter, sugar and vanilla sugar until fluffy
Put the butter, salt, sugar and vanilla sugar in the mixing bowl and beat until fluffy for 3 min./speed 3.
Stir in eggs one at a time
Add the eggs one at a time and stir in for 15 sec./speed 3. Stir everything into a light yellow cream.
Stir in melted chocolate
Add the melted chocolate and stir in for 15 sec./speed 3.
Mix and stir in flour and baking powder
Mix the flour with baking powder and sift. Then stir in alternately with the milk. 30 sec./speed 3.
Fold in chopped chocolate
Fold in the chopped dark chocolate. 10 sec./reverse/speed 2.
Fill the dough into the mold and bake
Pour the batter into a greased bundt cake pan and bake in the preheated oven on the middle rack for approx. 60 min.
Let the cake cool down
Remove the cake and let it rest a little. Then remove from the mold and let cool slightly.
Melt the couverture chocolate
Put the couverture chocolate and coconut fat in the mixing bowl and melt in a warm water bath. 3 min./50°C/speed 1.
Coat the Bundt cake
Coat the Bundt cake with it and let it set.
Whip the cream until stiff
Put the cream in the mixing bowl and whisk with the butterfly for 2 min./speed 3.5 until stiff.
Decorate
Garnish the chocolate bundt cake with cream dollops and chocolate ornaments to taste.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Gewürzkuchen mit Schokoladenglasur
Kuchen
Gefüllte Nougat-Rechtecke
Kekse
Schoko-Nutella-Kuchen
Kuchen
Fluffiger Schokoladenkuchen (Schokoladen-Castella-Kuchen)
Kuchen
Kirschkuchen mit Schokoraspeln und Creme
Kuchen
Saftiger Glutenfreier Schokoladenkuchen
Kuchen
Kakao-Kuchen mit Nutella und Apfelmus
Kuchen
Chocolate crescents
Biscuits