Diamond Biscuits

Name: Diamond Biscuits
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Ingredients: 130 g Wheat flour 700; 50 g Ground hazelnuts; 100 g Butter; 80 g Sugar; 1 Stück Egg; Redcurrant jam

Biscuits

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Cook Time

2 h 15 min

Difficulty

Medium

Prep Time

45 Min

Description

Diamond biscuits are a nutty finger food dessert from the Thermomix® with wheat flour, hazelnuts, butter and redcurrant jam. The biscuit recipe is particularly suitable for the festive season and for baking with the family. The preparation time is 135 minutes, of which 45 minutes is active working time. This recipe makes a large portion of biscuits.

Ingredients (6 ingredients)

130 g Wheat flour 700
50 g Ground hazelnuts
100 g Butter
80 g Sugar
1 Stück Egg
Redcurrant jam

Preparation (5 steps)

Add ingredients for the shortcrust pastry to the mixing bowl

Put 130 g wheat flour 700, 50 g ground hazelnuts, 100 g butter, 80 g sugar and 1 egg into the mixing bowl.

Prepare shortcrust pastry

Thermomix® Setting

2 min/Kneading speed

Process all ingredients for 2 min./kneading stage to a shortcrust pastry.

2 min

Chill the dough

Wrap the shortcrust pastry in cling film and let it rest in the refrigerator for 1 hour.

Cut out and bake biscuits

Roll out the dough on a floured work surface and cut out diamond biscuits (base and lid). Bake in a preheated oven at 170 degrees hot air for about 10 minutes.