Name: Coconut Slices from the Baking Sheet
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 3 piece Eggs; 400 g Sugar; 225 g Butter liquid; 3.5 dl Water; 1 P Vanilla sugar; 3 tbsp Cocoa; 520 g Flour; 0.5 P Baking powder; 150 g Coconut flakes; 2 tbsp Cocoa; 125 g Butter liquid; 2 tbsp Filter coffee cold; 120 g Powdered sugar

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Description

This coconut slices from the baking sheet is a juicy cake with a delicious coconut topping. The recipe is easy to prepare and is perfect for birthdays or other festive occasions. The preparation time is about 40 minutes and yields a sheet cake. Ideal for afternoon coffee.

Ingredients (13 ingredients)

Preparation (6 steps)

Prepare dough

Thermomix® Setting

3 min/Speed 4

Add 3 eggs, 400g sugar and 225g liquid butter to the mixing bowl and stir for 3 min./speed 4.

3 min

Add liquid ingredients

Thermomix® Setting

1 min/Speed 3

Add 350ml water and 1 packet of vanilla sugar and stir for 1 min./speed 3.

1 min

Mix and add dry ingredients

Thermomix® Setting

2 min/Speed 3

Add 3 tbsp cocoa, 520g flour and 0.5 packet baking powder and stir for 2 min./speed 3.

2 min

Bake dough

Pour the dough onto a baking sheet and bake in a preheated oven at 180°C for 15-20 minutes.

Prepare frosting

Thermomix® Setting

1 min/Speed 3

For the frosting, add 150g coconut flakes, 2 tbsp cocoa, 125g liquid butter, 2 tbsp cold filter coffee and 120g powdered sugar to the mixing bowl and stir for 1 min./speed 3.

1 min