Chocolate Bundt Cake
Cake
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Cook Time
1 h 10 min
Difficulty
Medium
Prep Time
30 Min
Ingredients (15 ingredients)
-
200 g Dark Chocolate
-
200 g Butter (softened)
-
100 g Sugar
-
1 Päckchen Vanilla Sugar
-
4 Stück Eggs (Size M)
-
200 g Flour
-
1 TL Baking Powder
-
50 g Cocoa Powder (unsweetened)
-
100 ml Milk
-
1 Prise Salt
-
100 g Sour cream (for extra moisture)
-
100 g Chocolate Chips
-
100 g Walnuts
-
150 g Dark Chocolate
-
50 g Coconut Oil
Preparation (9 steps)
Chop dark chocolate
Place 200 g of dark chocolate in the mixing bowl and chop for 10 sec./speed 8.
Melt chocolate
Add chopped chocolate, 200 g softened butter and 100 g sugar and melt for 4 min./50°C/speed 2.
Add vanilla sugar and eggs
Add 1 packet of vanilla sugar and 4 eggs (size M) and mix for 20 sec./speed 3.
Add flour, baking powder and cocoa
Add 200 g flour, 1 tsp baking powder and 50 g cocoa powder (unsweetened) and mix for 30 sec./speed 4.
Add milk, salt and sour cream
Add 100 ml milk, 1 pinch of salt and 100 g sour cream (for extra moisture) and mix for 20 sec./speed 3.
Add chocolate chips and walnuts
Add 100 g chocolate chips and 100 g walnuts and stir in for 10 sec./Reverse/speed 2.
Bake the batter
Pour the batter into a Bundt cake pan and bake in a preheated oven at 180°C top/bottom heat for about 40 minutes.
Prepare chocolate glaze
Place 150 g dark chocolate and 50 g coconut oil in the mixing bowl and melt for 3 min./50°C/speed 2.
Glaze Bundt cake
Coat the cooled Bundt cake with the chocolate glaze.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Walnuts
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