Name: Gluten-Free Pumpkin Spice Slices
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 Portionen
Ingredients: 1 cup rice flour; 0.75 cup soy flour; 0.25 cup tapioca starch; 2 tsp ground cinnamon; 1 tsp baking soda; 1 tsp baking powder; 0.75 tsp ground nutmeg; 0.5 tsp ground ginger; 0.5 cup dairy-free margarine, softened; 2 cups packed brown sugar; 3 piece eggs, beaten; 1 can pumpkin puree (15 ounce); 2 tsp vanilla extract

Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Gluten-Free Pumpkin Spice Slices is ready in 50 min and yields 24 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These pumpkin spice slices are a delightful treat, especially during the autumn season. Made with rice flour, soy flour, and a blend of warm spices like cinnamon, nutmeg, and ginger, they offer a comforting and aromatic experience. The dairy-free margarine keeps them moist and tender, while the pumpkin puree adds a subtle sweetness and vibrant color. These slices are perfect for those with gluten or dairy sensitivities, making them a great option for sharing with friends and family. I love how easy they are to prepare, and they always disappear quickly at gatherings. They're also great for a quick snack or dessert. Feel free to add some dairy-free chocolate chips for an extra touch of indulgence!

Ingredients (13 ingredients)

Preparation (6 steps)

Preheat oven and prepare baking dish

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish. This step is done outside of the Thermomix.

Combine dry ingredients

Thermomix® Setting

10 sec/Speed 4

Add 1 cup rice flour, ¾ cup soy flour, ¼ cup tapioca starch, 2 tsp ground cinnamon, 1 tsp baking soda, 1 tsp baking powder, ¾ tsp ground nutmeg, and ½ tsp ground ginger to the Thermomix bowl. Mix for 10 Sec./Stufe 4 to combine.

Cream margarine and sugar

Thermomix® Setting

30 sec/Speed 3

Add ½ cup softened dairy-free margarine and 2 cups packed brown sugar to the Thermomix bowl. Mix for 30 Sec./Stufe 3 until creamy and lightened in color. Use the spatula to scrape down the sides of the bowl if needed.

Add eggs, pumpkin, and vanilla

Thermomix® Setting

20 sec/Speed 3

Add 3 beaten eggs, one at a time, to the Thermomix bowl, mixing for 10 Sec./Stufe 3 after each addition. Then add 1 (15 ounce) can pumpkin puree and 2 tsp vanilla extract. Mix for 20 Sec./Stufe 3 until well combined.

Combine wet and dry ingredients

Thermomix® Setting

30 sec/Speed 3

Gradually add the dry mixture from step 2 to the wet mixture in the Thermomix bowl. Mix for 30 Sec./Stufe 3, or until just combined. Be careful not to overmix. Use the spatula to scrape down the sides of the bowl if needed.

Pour into baking dish and bake

Pour the batter into the prepared 13x9-inch baking dish. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. This step is done outside of the Thermomix.