Chicken noodle soup. It's more than just a meal; it's a memory. My grandmother, bless her heart, always had a pot simmering on the stove, especially during the colder months. Her recipe was a closely guarded secret, passed down through generations. While I can't claim this is *her* exact recipe, it's my attempt to capture that same comforting feeling in a bowl, adapted for the convenience of the Thermomix®. The beauty of this soup lies in its simplicity and the quality of its ingredients. The butter, a quarter cup, might seem like a lot, but it's crucial for building a rich, flavorful base. It's not just fat; it's a flavor carrier, melting into the onions and celery, coaxing out their sweetness. Speaking of onions and celery, a cup of each, finely chopped, forms the aromatic foundation of the soup. They provide a subtle sweetness and vegetal depth that complements the chicken beautifully. The water, twelve cups, is the canvas upon which all the other flavors paint their masterpiece. Don't skimp on the quality of your water; filtered water is always preferable. Four cups of diced cooked chicken are the star of the show. Using pre-cooked chicken makes this a quick and easy weeknight meal. Leftover roast chicken is ideal, adding a smoky depth to the broth. One cup of diced carrots adds a touch of sweetness and a vibrant color. Three tablespoons of chicken bouillon granules provide a concentrated chicken flavor, essential for a robust broth. Half a teaspoon of dried marjoram leaves adds a subtle, earthy note that complements the chicken perfectly. Half a teaspoon of ground black pepper provides a gentle warmth and a touch of spice. One bay leaf, often overlooked, adds a subtle complexity and depth to the broth. Remember to remove it before serving! Finally, half a package of egg noodles provides the comforting, chewy texture that makes chicken noodle soup so satisfying. And a tablespoon of chopped fresh parsley, added at the end, brightens the soup with a fresh, herbaceous note. The Thermomix® makes this recipe incredibly easy. The sautéing step is a breeze, ensuring the onions and celery are perfectly softened without burning. When adding the broth ingredients, make sure the chicken is already cooked. This prevents it from becoming dry and stringy. The cooking time allows the flavors to meld together beautifully, creating a rich and flavorful broth. Be sure to remove the bay leaf before adding the noodles. Adding the noodles at the end ensures they are cooked perfectly al dente, without becoming mushy. For a vegetarian or vegan version, simply substitute the chicken with chickpeas or white beans, and use vegetable bouillon instead of chicken bouillon. You can also add other vegetables like peas, corn, or zucchini for extra nutrients and flavor. For a spicier kick, add a pinch of red pepper flakes. Serve this comforting chicken noodle soup with a side of crusty bread for dipping. A simple green salad also makes a great accompaniment. For a heartier meal, add a grilled cheese sandwich. Leftovers can be stored in an airtight container in the refrigerator for up to three days. The soup can also be frozen for longer storage. To prepare ahead, you can chop the vegetables and cook the chicken in advance. Store them separately in the refrigerator until ready to use. This soup is a true testament to the power of simple ingredients and the magic of the Thermomix®. Enjoy!

Comforting Chicken Noodle Soup

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Ingredients (12 ingredients)

Preparation (3 steps)

Sautéing the Aromatics

Adding the Broth and Chicken

Adding the Noodles and Parsley

Finished cooking? Great! 🎉

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