Name: Red Cabbage Noodles with Beef Ham
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 2 EL Ketchup; 7 EL Olive oil; 2 EL Honey; 2 TL Slightly sweet paprika powder; nach Geschmack Pepper; 1 EL Mustard; 2 EL Soy sauce; 2 EL Worcestershire sauce; 350 g Red cabbage; 1 Stück Onion; 1 Stück Clove of garlic; 100 g Beef ham in slices; 200 g Short noodles

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This Thermomix® recipe for red cabbage noodles with beef ham is a hearty main course that is prepared with a few ingredients such as red cabbage, ketchup, honey and paprika powder. Preparation takes about 40 minutes and yields 4 servings. Thanks to the Thermomix® and the WunderSlicer V2, preparation is particularly easy and quick. Ideal for quick, inexpensive cooking and a filling family meal.

Ingredients (13 ingredients)

2 EL Ketchup
7 EL Olive oil
2 EL Honey
2 TL Slightly sweet paprika powder
nach Geschmack Pepper
1 EL Mustard
2 EL Soy sauce
2 EL Worcestershire sauce
350 g Red cabbage
1 Stück Onion
1 Stück Clove of garlic
100 g Beef ham in slices
200 g Short noodles

Preparation (8 steps)

Prepare marinade

Stir ketchup, 6 tbsp olive oil, honey, paprika powder, pepper, mustard, soy sauce and Worcestershire sauce in a bowl to make a marinade.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Peel the onion, quarter it and place it in the mixing bowl. Peel and add the clove of garlic.

3 sec

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 1 tbsp olive oil and sauté.

3 min

Prepare red cabbage

Wash the red cabbage and cut it into fine strips with the Wundermix WunderSlicer V2 and the fine slicer. Place the red cabbage in the mixing bowl.

Sauté red cabbage

Thermomix® Setting

2 min/248°F/Speed 1 248°F

Briefly fry the red cabbage.

2 min

Add marinade and noodles

Add the marinade, noodles and 450 ml water to the mixing bowl.

Let it simmer

Thermomix® Setting

10 min/212°F/Speed 1 212°F

Bring to a boil once, then reduce the heat and simmer everything with the lid closed over medium heat for 10 minutes. Add some more water if necessary.

10 min