Name: Savory Meat Pot with Cocktail Sauce
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6 Portionen
Ingredients: 1000 g Roulades from the topside; 2 EL Dijon mustard; 2 Stück Onions; 4 Stück Pickles; 150 g Bacon slices; 500 ml Cocktail sauce; 400 g Cream; 4 TL Green peppercorns; Salt; Pepper

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Cook Time

2 h 30 min

Description

This savory meat pot with cocktail sauce is a hearty dish, ideal for parties or festive occasions. The recipe combines roulade pieces with bacon, pickles, and a creamy sauce. Preparation in the oven takes about 2.5 hours and yields 6 servings. A filling main course for the cold season.

Ingredients (10 ingredients)

Preparation (8 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Add 2 onions to the mixing bowl and chop for 3 sec./speed 5.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Leave the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1. Add some oil if necessary.

180

Prepare meat

Cut 1 kg of roulades from the topside into bite-sized pieces. Mix and season in a bowl with 2 tbsp Dijon mustard, salt and pepper.

Prepare other ingredients

Cut 4 pickles into slices. Cut 150 g bacon slices into small pieces.

Prepare sauce

Mix 500 ml cocktail sauce and 400 g cream in a separate bowl. Season with salt and pepper.

Layer meat pot

Place roulade pieces, bacon, pickle slices, sautéed onions and 4 tsp green peppercorns in a roasting pan and mix.

Add sauce

Pour the prepared cocktail sauce-cream mixture over the meat in the roasting pan.

Bake in the oven

Place the covered roasting pan in the preheated oven at 200 degrees top and bottom heat for 1 hour. Then reduce the temperature to 170 degrees and cook without a lid for another 1 1/2 hours. Stir once in between.