Ricotta and Chocolate Easter Tart

Name: Ricotta and Chocolate Easter Tart
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 6 Portionen
Ingredients: 2 piece eggs; 180 g sugar; 100 g soft butter; 2 ml vial orange flavoring; 8 g baking powder for sweets; 380 g flour; 500 g cow's milk ricotta; 125 g chocolate chips; chocolate eggs for decoration

Cake

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Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Ricotta and Chocolate Easter Tart is ready in 2 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Ricotta and Chocolate Tart is a real eye-catcher on any Easter table! I make it every year because it is so easy to prepare and tastes simply delicious. The combination of creamy ricotta and melt-in-your-mouth chocolate chips is simply irresistible. And the colorful Easter eggs on top make it a cheerful festive treat. The preparation with the Thermomix® is super easy and fast. Perfect if you don't have much time, but still want to conjure up something special. Try it, you will be thrilled!

Ingredients (9 ingredients)

2 piece eggs
180 g sugar
100 g soft butter
2 ml vial orange flavoring
8 g baking powder for sweets
380 g flour
500 g cow's milk ricotta
125 g chocolate chips
chocolate eggs for decoration

Preparation (7 steps)

Prepare ingredients for the dough

Put 2 eggs, 180 g sugar, 100 g soft butter and 2 ml orange flavoring in the mixing bowl.

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Mix the ingredients for 20 sec/speed 4. Add 8 g baking powder and 380 g flour and process for 2 min/kneading level to a smooth dough.

120

Prepare ricotta filling

Mix 500 g ricotta and 125 g chocolate chips in a bowl.

Shape tart

Roll out the dough on a floured work surface and place in a greased and floured tart pan (approx. 24 cm diameter). Press the edge and prick the bottom several times with a fork.