Djuvec Rice
Rice or Noodle Salad
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
20 Min
Description
This Djuvec rice, prepared in the Thermomix®, is a hearty and vegetarian dish with onions, peppers, rice and strained tomatoes. As a main course or side dish, it is ideal for Mediterranean summer cuisine. Preparation takes about 60 minutes, of which 20 minutes are active working time, and yields 6 servings. Suitable for the whole family and anyone looking for an affordable and tasty meal.
Ingredients (15 ingredients)
-
2 Stück Onions
-
2 EL Oil
-
2 Stück Peppers
-
2 Zehen Garlic
-
100 g Celery
-
2 EL Tomato paste
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250 g Rice
-
500 ml Strained tomatoes
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500 ml Vegetable broth
-
1 TL Salt
-
0.5 TL Pepper
-
1 TL Paprika powder
-
1 Prise Sugar
-
1 TL Oregano
-
200 g Peas, frozen
Preparation (6 steps)
Chop onions
Peel and halve the onions and place in the mixing bowl. Chop for 3 sec./level 5.
Sauté onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Add peppers, garlic and celery
Clean the peppers and cut into pieces. Peel the garlic. Clean the celery and cut into pieces. Put everything in the mixing bowl and chop for 5 sec./level 4.
Add tomato paste and rice
Add tomato paste and rice to the mixing bowl and sauté for 2 min./120°C/level 1 without a measuring cup.
Deglaze with liquid and season
Deglaze with strained tomatoes and vegetable stock. Season with salt, pepper, paprika powder, sugar and oregano. Cook for 25 min./100°C/level 1 reverse.
Add peas
Add peas and cook for a further 5 min./100°C/level 1 reverse.
Finished cooking? Great! 🎉
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Created by
MeAndI
73
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Celery
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