Savory Shrimp and Vegetable Rice
Rice or Pasta Salad
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This savory shrimp and vegetable rice is a quick and easy meal that's perfect for a weeknight dinner. I've been making this dish for years, and it's always a hit with my family. The combination of tender shrimp, colorful vegetables, and fluffy rice is simply irresistible. It's also a great way to use up leftover cooked rice. Feel free to add other vegetables you have on hand, such as broccoli or bell peppers. This dish is best served warm and is a great source of protein and vitamins.
Ingredients (12 ingredients)
-
2 tbsp sesame oil
-
2 tbsp olive oil
-
1 pound uncooked medium shrimp, peeled and deveined
-
1 cup frozen peas and carrots
-
0.5 cup frozen corn
-
2 clove garlic, finely minced
-
3 piece large eggs, lightly beaten
-
4 cup cooked rice
-
3 tbsp thinly sliced green onions
-
3 tbsp low-sodium soy sauce
-
0.5 tsp salt
-
0.5 tsp freshly ground black pepper
Preparation (2 steps)
Prepare Shrimp and Vegetables
Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through. Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside. Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
Combine Ingredients
Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Olivia Martinez
4
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Eggs
- Soybeans
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags