Creamy Mushroom and Stracchino Risotto
Pasta
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This creamy mushroom and stracchino risotto is a true comfort food, perfect for autumn evenings. The combination of mushrooms, tomato purée and stracchino creates a rich and enveloping flavor. I often prepare it when I have guests for dinner, because it is easy to make and always makes a great impression! The preparation is quite quick, about 45 minutes, and the result is a creamy and tasty dish. A tip: add a little fresh chopped parsley at the end for a touch of freshness. Ideal for those who love the flavors of traditional Italian cuisine and are looking for a substantial vegetarian dish.
Ingredients (14 ingredients)
-
1 l water
-
1 piece onion
-
1 piece carrot
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1 costa celery
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0.01 q.b. coarse salt
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350 g rice
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400 g mushrooms
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150 g stracchino
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0.5 piece onion
-
300 g tomato purée
-
40 g grated cheese
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0.01 q.b. extra virgin olive oil
-
0.01 q.b. fine salt
-
0.01 q.b. chopped parsley
Preparation (7 steps)
Preparation of the vegetable broth
Pour 1 l of water into the bowl. Add 1 onion cut into quarters, 1 carrot in pieces, 1 celery stalk in pieces and coarse salt to taste. Cook for 20 Min./100°C/Speed 1.
Sauté the onion
Remove the broth from the bowl and set aside. Pour a drizzle of extra virgin olive oil into the bowl. Add ½ chopped onion and sauté for 3 Min./120°C/Speed 1.
Brown the mushrooms
Add 400 g of sliced mushrooms to the bowl and brown for 5 Min./120°C/Speed 1.
Add the tomato purée
Add 300 g of tomato purée, fine salt to taste in the bowl and cook for 5 Min./100°C/Speed 1.
Cook the rice
Add 350 g of rice to the bowl. Cook for 18 Min./100°C/Reverse Speed 1, gradually adding the hot vegetable broth from the hole in the lid.
Stir the risotto
Add 150 g of stracchino and 40 g of grated cheese to the bowl. Stir for 2 Min./60°C/Reverse Speed 1, adding a little broth if necessary to obtain the desired creaminess.
Serve
Pour the risotto onto plates. Garnish with chopped parsley to taste and serve hot.
Finished cooking? Great! 🎉
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Created by
Sara Ferrari
3
Rezepte
0
Kochbücher
Allergens
- Milk
- Celery
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