Risotto Potatoes and Mussels alla Barese
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Risotto Potatoes and Mussels alla Barese is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Risotto Potatoes and Mussels is a traditional dish from Apulia that I always enjoy preparing. The combination of creamy risotto, potatoes and fresh mussels is simply unbeatable! The potatoes give the risotto a nice creaminess, while the mussels provide a wonderfully salty taste. I prefer to use Arborio risotto, as it retains a perfect consistency. This dish is perfect for a cozy lunch or dinner with friends and family. It is a little more elaborate to prepare, but the effort is definitely worth it! Served with grated cheese and fresh parsley, it is a real treat.
Ingredients (13 ingredients)
-
200 g arborio rice
-
300 g mussels
-
300 g potatoes
-
2 piece tomatoes
-
0.5 piece white onions
-
2 spicchi garlic
-
300 ml water
-
extra virgin olive oil
-
fine salt
-
black pepper
-
grated cheese
-
breadcrumbs
-
parsley
Preparation (8 steps)
Prepare mussels
Thoroughly scrub the mussels under running water and remove the beard. Discard any damaged or already open mussels. Open the mussels with a knife and remove the mussel meat. Collect the mussel water and pass it through a fine sieve to remove sand and shell residue.
Chop onion and garlic
Peel and quarter half the onion and put it in the mixing bowl together with the 2 cloves of garlic. Chop for 3 sec./speed 5. Push down with the spatula.
Sauté onion and garlic
Add extra virgin olive oil to the mixing bowl and sauté for 3 min./120°C/speed 1.
Add potatoes and tomatoes
Peel and dice the potatoes and add them to the mixing bowl together with the diced tomatoes. Chop for 5 sec./speed 4.
Add rice and sauté
Add the Arborio rice to the mixing bowl and sauté for 3 min./120°C/speed 1 without reverse rotation.
Deglaze with water and mussel water
Add the mussel water and the remaining water (300 ml) to the mixing bowl. Season with salt and pepper. Cook for 18 min./100°C/speed 1 reverse rotation.
Add mussels
Add the prepared mussels to the mixing bowl and stir in for 2 min./100°C/gentle stir setting reverse rotation.
Arrange and serve
Sprinkle the risotto with grated cheese, breadcrumbs and chopped parsley and serve immediately.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sara Giordano
4
Rezepte
0
Kochbücher
Allergens
- Molluscs
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Seafood Risotto
Main course
Creamy Rice with Peas and Bacon
Main course
Spanish Style Chicken and Rice
Main course
Homemade Rice Arancini with Pesto
Main course
Creamy risotto with lime and prawns
Pasta
Arancini with Swordfish and Caciocavallo Cheese
Main course
Lemon fried chicken
Main course
Chicken Bites with Peppers
Main course