Djuvec Rice
Rice or Pasta Salad
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
20 Min
Ingredients (15 ingredients)
-
2 Stück Onions
-
2 EL Oil
-
2 Stück Bell peppers
-
2 Zehen Garlic
-
100 g Celery
-
2 EL Tomato paste
-
250 g Rice
-
500 ml Passata (sieved tomatoes)
-
500 ml Vegetable broth
-
1 TL Salt
-
0.5 TL Pepper
-
1 TL Paprika powder
-
1 Prise Sugar
-
1 TL Oregano
-
200 g Peas, frozen
Preparation (6 steps)
Chop the onions
Peel and halve the onions and place them in the mixing bowl. Chop for 3 sec./speed 5.
Sauté the onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add bell peppers, garlic and celery
Clean and chop the bell peppers into pieces. Peel the garlic. Clean and chop the celery into pieces. Add everything to the mixing bowl and chop for 5 sec./speed 4.
Add tomato paste and rice
Add tomato paste and rice to the mixing bowl and sauté for 2 min./120°C/speed 1 without the measuring cup.
Deglaze with liquid and season
Deglaze with passata and vegetable broth. Season with salt, pepper, paprika powder, sugar and oregano. Cook for 25 min./100°C/speed 1 reverse.
Add peas
Add peas and cook for another 5 min./100°C/speed 1 reverse.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Celery
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