Tricolor Rice with Vegetables
Main course
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This tricolor rice with vegetables is a simple and nutritious recipe, perfect for a complete meal or as a side dish. The combination of rice, carrot, peas and potato creates a colorful and flavorful dish. I prepare it often because it is an easy way to include more vegetables in the diet. In addition, it can be easily adapted to a vegan version by substituting chicken broth for vegetable broth. It is a dish that always succeeds at home, both for lunch and for dinner! The preparation is quick and the result is a loose and delicious rice.
Ingredients (10 ingredients)
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1 cup Rice
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2 tazas Vegetable or chicken broth
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2 tsp Chicken or vegetable broth powder
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1 piece Carrot (diced)
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1 cup Peas
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2 unidades Potato (diced)
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2 unidades Tomato
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1 trozo Onion
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1 clove Garlic
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1 pinch Salt
Preparation (6 steps)
Soak the rice
Place 1 cup of rice in a bowl with boiling water and let it soak for 10 minutes. Then, drain the rice and set aside.
Chop vegetables
Cut 1 unit of carrot and 2 units of potato into small squares. Reserve 1 cup of peas.
Crush tomato, onion and garlic
Place 2 units of tomato, 1 piece of onion and 1 clove of garlic in the Thermomix glass. Add a little water and crush 10 sec./Stufe 5.
Sauté the rice and vegetables
Add oil to the Thermomix glass. Incorporate the drained rice, carrot, peas and potatoes. Sauté 5 Min./120°C/Giro a la izquierda/velocidad cuchara.
Add the tomato sauce
Pour the mixture of tomato, onion and crushed garlic into the Thermomix glass. Add 2 tsp of vegetable or chicken broth powder and 1 pinch of salt. Cook 5 Min./100°C/Giro a la izquierda/velocidad cuchara.
Cook the rice
Add 2 cups of vegetable or chicken broth to the Thermomix glass. Cover the Thermomix and program 20 Min./100°C/Giro a la izquierda/velocidad cuchara. Verify that the rice is cooked and the broth has been consumed.
Finished cooking? Great! 🎉
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Created by
Laura Diaz
3
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