Poultry rolls with pineapple and curry sauce
Main course
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Cook Time
40 min
Servings
2
Difficulty
Medium
Prep Time
25 Min
Description
This dish of poultry rolls with pineapple and curry sauce is a recipe that I love to prepare with my Thermomix®. The poultry, tender and juicy, combines perfectly with the sweetness of the pineapple and the exotic scent of the curry. It's a perfect dish for a quick and tasty weekday dinner. The curry sauce, prepared in a few minutes, brings a creamy and comforting touch. Served with white rice, it's a complete and balanced meal. Don't hesitate to vary the spices to personalize the sauce according to your tastes. A real delight!
Ingredients (8 ingredients)
-
1 piece Pineapple
-
1 piece Chicken breast
-
10 cl Poultry stock
-
1 cuillère à café Curry powder
-
5 cl Fresh cream
-
100 g White rice
-
to taste Salt
-
to taste Pepper
Preparation (6 steps)
Poultry preparation
Using a knife, cut the poultry breast into thin slices. Gently flatten each slice between two sheets of cling film using the back of a saucepan. Salt and pepper.
Roll assembly
Place pineapple sticks on each poultry slice. Then roll each slice on itself to form a roll. Wrap each roll in cling film. Salt, pepper and drizzle with a dash of olive oil.
Roll cooking
Fill the Thermomix bowl with 1000 ml of water. Place the pineapple poultry rolls in the Varoma. Close the Varoma lid and steam for 20 minutes / Varoma / Stufe 1.
Curry sauce preparation
Empty the water from the Thermomix bowl. Pour 10 cl of poultry stock into the bowl. Add 1 teaspoon of curry powder and 5 cl of fresh cream. Mix 5 Sek./Stufe 4.
Curry sauce cooking
Heat the curry sauce for 3 Min./90°C/Stufe 2. Let simmer for a few moments.
Plating
Cut the pineapple poultry rolls into thick slices. Arrange them on a dish, coat them with curry sauce and serve with 100 g of cooked white rice.
Finished cooking? Great! 🎉
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Created by
Chloe Faure
5
Rezepte
0
Kochbücher
Tags
Allergens
- Milk
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