Cinnamon Rolls
Cake
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Cook Time
3 h
Servings
12
Difficulty
Medium
Prep Time
45 Min
Description
This Thermomix® recipe for cinnamon rolls is a classic for breakfast or dessert. The main ingredients are milk, yeast, flour, sugar, and butter. The preparation takes a total of 180 minutes, with the active working time being about 45 minutes. The recipe yields 12 servings and is particularly suitable for festive occasions or as a sweet treat for the whole family.
Ingredients (12 ingredients)
-
125 ml Milk
-
25 g fresh Yeast
-
50 g Sugar
-
500 g Flour
-
75 g soft Butter
-
1 Stück Egg
-
1 Prise Salt
-
75 g soft Butter (for the filling)
-
75 g Sugar (for the filling)
-
2 TL Cinnamon
-
150 g Powdered sugar
-
2 EL Lemon juice
Preparation (8 steps)
Prepare yeast
Add the milk, fresh yeast and sugar to the mixing bowl and mix for 2 min./37°C/speed 2.
Prepare dough
Add the flour, soft butter, egg and salt and knead for 3 min./kneading setting to a smooth dough.
Let the dough rise
Transfer the dough to a bowl, cover and let rise in a warm place for about 1 hour, until doubled in size.
Prepare filling
Put the soft butter, sugar and cinnamon in the mixing bowl and mix for 20 sec./speed 3.
Shape cinnamon rolls
Roll out the dough on a floured work surface to form a rectangle (approx. 30x40 cm). Spread the cinnamon-butter mixture evenly on top. Roll up the dough from the long side and cut into slices about 3 cm thick.
Bake cinnamon rolls
Place the cinnamon rolls on a baking sheet lined with baking paper and bake in a preheated oven at 175°C top/bottom heat for about 20-25 minutes.
Prepare glaze
For the glaze, add the powdered sugar and lemon juice to the mixing bowl and mix for 10 sec./speed 3.
Apply glaze
Brush the glaze over the still warm cinnamon rolls.
Finished cooking? Great! 🎉
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URL
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Allergens
- Wheat
- Milk
- Eggs
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