Rosemary Scented Roasted Tomatoes
Appetizer
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
These aromatic oven roasted tomatoes are a poem! I especially like to make them in the summer when the tomatoes are nice and ripe and juicy. The scent of rosemary and garlic that unfolds during roasting is simply irresistible. They are a perfect accompaniment to grilled food, but also taste great on their own as an antipasto or on a slice of toasted bread. Preparation is very simple and succeeds with the Thermomix® in no time. A touch of olive oil rounds it all off. Enjoy your meal!
Ingredients (5 ingredients)
-
600 g tomatoes
-
2 clove garlic
-
1 q.b. rosemary
-
1 q.b. olive oil
-
1 q.b. fine salt
Preparation (4 steps)
Chop garlic
Put 2 cloves of garlic in the bowl and chop for 3 Sec./Speed 7.
Prepare tomatoes
Cut 600 g tomatoes in half and put in a bowl. Add the chopped garlic, rosemary to taste, fine salt to taste and olive oil to taste and mix well.
Roasted tomatoes
Put the seasoned tomatoes in the air fryer basket and bake for 20 Min./200°C.
Serve
Move the roasted tomatoes to a serving plate and serve!
Finished cooking? Great! 🎉
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Created by
Giulia Rizzo
7
Rezepte
0
Kochbücher
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