Creamy Lemon Chicken Rotelle

Name: Creamy Lemon Chicken Rotelle
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 Portionen
Ingredients: 3 piece skinless, boneless chicken breast halves; 1 piece lemon, quartered; 2 teaspoon garlic powder, divided; 1 teaspoon ground black pepper, divided; 29 ounce chicken broth; 0.25 cup fresh lemon juice; 8 ounce rotelle pasta; 1 cup heavy cream; 1 teaspoon grated lemon zest

Casserole

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Cook Time

1 h 5 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This creamy lemon chicken rotelle is a delightful and easy-to-make dish that's perfect for a weeknight dinner. I've been making this recipe for my family for years, and it's always a hit! The combination of tender chicken, tangy lemon, and creamy sauce is simply irresistible. It's a great way to use up leftover chicken or to quickly prepare a satisfying meal. The rotelle pasta holds the sauce beautifully, ensuring every bite is packed with flavor. Feel free to add some fresh herbs like parsley or basil for an extra touch of freshness. Enjoy!

Ingredients (9 ingredients)

3 piece skinless, boneless chicken breast halves
1 piece lemon, quartered
2 teaspoon garlic powder, divided
1 teaspoon ground black pepper, divided
29 ounce chicken broth
0.25 cup fresh lemon juice
8 ounce rotelle pasta
1 cup heavy cream
1 teaspoon grated lemon zest

Preparation (6 steps)

Prepare Chicken for Baking

Preheat the oven to 175°C (350°F).

Season and Bake Chicken

Place 3 skinless, boneless chicken breast halves in a lightly greased baking dish. Squeeze 1 lemon, quartered, over both sides of the chicken breasts and season both sides using 1 ½ teaspoons garlic powder and ¾ teaspoon ground black pepper. Bake in the preheated oven until juices run clear and chicken is no longer pink inside, about 40 minutes.

Prepare Chicken Broth

Pour 2 (14.5 ounce) cans chicken broth into the Thermomix bowl. Add the remaining 1/2 teaspoon garlic powder and 1/4 teaspoon pepper.

Cook Pasta in Broth

Thermomix® Setting

15 min/212°F/Speed 1 100

Add ¼ cup fresh lemon juice to the broth. Bring to a boil by cooking for 10 Min./100°C/Stufe 1. Add 1 (8 ounce) package rotelle pasta and cook for 15 Min./100°C/Stufe 1, stirring occasionally with the spatula to prevent sticking.

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