Nut Roll
Bread and Rolls
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 25 min
Servings
15
Difficulty
Easy
Prep Time
45 Min
Description
This nut roll from the Thermomix® is a festive pastry for breakfast, finger food or as a dessert. The main ingredients are flour, milk, yeast, sugar and clarified butter. The recipe from the category Bread and Rolls, with a preparation time of 85 minutes and 15 servings, is ideal for larger groups. Suitable for those who like to bake and are looking for a special pastry for festive occasions.
Ingredients (21 ingredients)
-
230 g Flour
-
150 ml Milk
-
20 g Yeast
-
45 g Sugar
-
65 g Clarified butter
-
0.5 TL Salt
-
50 g Sultanas
-
50 g Clarified butter
-
50 g Marzipan raw material
-
100 g Ground hazelnuts
-
50 g Breadcrumbs
-
3 EL Flour
-
1 Stück Egg
-
2 EL Semolina
-
150 g Sugar
-
2 EL Candied lemon peel
-
50 g Butter
-
80 g Sugar
-
50 g Powdered sugar
-
Clarified butter for the mold
-
Flour for the work surface
Preparation (10 steps)
Prepare flour
Sift 230 g flour into a large bowl and press a hollow in the middle.
Heat milk and activate yeast
Heat 150 ml of milk lukewarm in the Thermomix. Crumble 20 g of yeast into the hollow and mix with the milk, 1 pinch of sugar and some flour from the edge until it has dissolved. Cover the pre-dough and let it rest in a warm place for about 20 minutes until it has visibly risen.
Prepare dough
Add the remaining sugar (45 g), the clarified butter (65 g) and the salt (1/2 tsp) to the pre-dough. Insert the Patix dough knife and process everything for 2 min./kneading level into a dough. Cover and let rest in a warm place for about 20 minutes.
Prepare sultanas
For the filling, wash the sultanas (50 g) with hot water and pat dry with kitchen paper.
Melt clarified butter
Melt 50 g clarified butter for the filling in the Thermomix.
Prepare filling
In a bowl, carefully mix the marzipan raw material (50 g), the ground hazelnuts (100 g), the breadcrumbs (50 g), the flour (3 tbsp), the egg (1), the semolina (2 tbsp), the sugar (150 g) and the candied lemon peel (2 tbsp) with half a cup of water. Incorporate the melted clarified butter.
Prepare oven
Grease the loaf pan. Preheat the oven to 180°C.
Roll out and fill dough
Roll out the yeast dough on the floured work surface to a square of about 25 x 25 cm. Spread with the nut filling. Sprinkle the sultanas over it.
Shape and bake roll
Roll up the dough sheet evenly from the right and left sides towards the middle. Place the roll in the mold. Bake in the oven (middle, convection 160°) for about 50 minutes. Let the nut roll cool in the mold.
Decorate
Turn the cooled nut roll onto a plate. Melt the butter (50 g) over mild heat and brush the nut roll with it. Sprinkle with the sugar (80 g), sift the powdered sugar (50 g) over it.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Allergens
- Wheat
- Milk
- Hazelnuts
- Eggs
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Fruity Fruit Bread
Bread and Rolls
Christstollen
Brot und Brötchen
Neujahrsbrezel
Brot und Brötchen
Zimtwirbelbrot aus der Kastenform
Brot und Brötchen
Lebkuchen Baguette mit Schokolade
Brot und Brötchen
Mini-Franzbrötchen mit Mohnbutter
Brot und Brötchen
Zimt-Stockbrot
Brot und Brötchen