Beef Rolls
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
With the Thermomix®, classic beef rolls with beef, mustard, bacon, onions and gherkins are particularly tender. This hearty main course is ideal for Sunday cuisine or festive occasions. Preparation takes about 120 minutes, 45 minutes of which is active work. The recipe is designed for 4 servings and is perfect as a hearty family meal.
Ingredients (20 ingredients)
-
4 Stück Beef roulades
-
4 EL Mustard
-
100 g Bacon, sliced
-
2 Stück Onions
-
4 Stück Gherkins
-
2 EL Oil or clarified butter
-
2 Möhren Carrots
-
100 g Celery
-
1 Stück Leek stalk
-
250 ml Red wine
-
500 ml Beef broth
-
1 Stück Bay leaf
-
4 Stück Juniper berries
-
2 EL Tomato paste
-
100 ml Cream
-
1 EL Sauce thickener, light
-
0.5 TL Salt
-
0.25 TL Pepper
-
0.5 TL Paprika powder
-
0.25 TL Marjoram, dried
Preparation (13 steps)
Chop onions
Peel and quarter the onions and put them in the mixing bowl. Chop for 3 seconds/speed 5.
Sauté onions
Add oil to the onions in the mixing bowl and sauté for 3 minutes/120°C/speed 1.
Add mustard, tomato paste and spices
Add mustard, tomato paste, salt, pepper, paprika powder and marjoram to the onions in the mixing bowl and stir for 10 seconds/speed 3.
Prepare beef rolls
Lay out the beef rolls, spread with mustard and top with bacon, onions and gherkins. Roll up tightly and secure with kitchen twine or beef roll needles.
Sear beef rolls
Sear the meat in a separate pan with oil or clarified butter on all sides and then remove from the pan.
Prepare vegetables
Peel the carrots and celery and cut into coarse pieces. Clean the leek and cut into rings.
Chop vegetables
Put carrots, celery and leek in the mixing bowl and chop for 5 seconds/speed 4.
Sauté vegetables
Add the prepared vegetables to the onions in the mixing bowl and sauté for 5 minutes/120°C/speed 1.
Add beef rolls and remaining ingredients
Add the seared beef rolls, red wine and beef broth to the mixing bowl. Add bay leaf and juniper berries.
Simmer beef rolls
Close the lid and simmer for 90 minutes/100°C/reverse rotation speed 1. Leave the measuring cup on.
Prepare sauce
After the cooking time, remove the beef rolls from the mixing bowl and keep warm. Remove bay leaf. Puree the sauce for 20 seconds/speed 8-10, slowly increasing the speed. Hold the lid tight!
Refine sauce
Add cream and sauce thickener to the mixing bowl and stir for 3 minutes/90°C/speed 2.
Season and serve
Season the sauce with salt and pepper and serve with the beef rolls.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Source
URL
External website
Allergens
- Wheat
- Mustard
- Celery
- Milk
- Sulphites
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Festive Venison Roast in Red Wine Sauce
Main Course
Festive Roast Turkey with Cranberry Sauce
Main Course
Festive Roast Goose
Main Course
Festive Wild Duck Feast
Main Course
Festive Duck from the Oven
Main Course
Festlicher Truthahn mit Honig-Süßkartoffeln
Hauptgericht
Festliches Roastbeef mit winterlichem Ofengemüse
Hauptgericht
Festlicher Rinderbraten mit Kräuterkruste
Hauptgericht