Savory Pancake Rolls with Ham and Arugula
Finger food
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
40 Min
Description
These savory pancake rolls are a real eye-catcher on any buffet and taste simply delicious! I especially like to make them in the summer when the arugula is nice and fresh. The combination of the slightly salty ham, the creamy mozzarella and the fresh rocket is simply unbeatable. The preparation is super easy and quick, especially with the Thermomix®. The pancakes are prepared in no time and the filling can be varied as desired. If you like it a little spicier, you can add a few chili flakes. Ideal as finger food for parties or as a light lunch. The rolls can also be prepared well in advance and taken with you.
Ingredients (12 ingredients)
-
100 g Flour
-
2 piece Eggs (size M)
-
100 ml Low-fat milk
-
5 tbsp Carbonated mineral water
-
1 pinch Salt
-
125 g Mozzarella light
-
2 tbsp Oil
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2 bunch Arugula
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150 g Cooked ham in wafer-thin slices (2% fat)
-
200 g Cherry tomatoes
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2 tbsp White balsamic vinegar
-
1 pinch Pepper
Preparation (10 steps)
Prepare pancake batter
Add 100 g flour, 2 eggs, 100 ml low-fat milk, 5 tablespoons carbonated mineral water and 1 pinch of salt to the mixing bowl and mix for 20 sec/speed 4.
Let the dough rest
Let the dough rest in the mixing bowl for 10 minutes.
Bake pancakes
Grease a coated pan (26 cm Ø) with a little oil (a total of approx. 1 teaspoon) and heat. Bake 4 pancakes one after the other from the dough.
Prepare mozzarella
Cut 1 package (125 g) mozzarella into thin slices.
Top pancakes
Top ready-made pancakes with 2 bunches of arugula (except for a small amount for the vinaigrette), 1 package (150 g) cooked ham in wafer-thin slices and mozzarella. Place 16 (approx. 200 g) cherry tomatoes in a row on the mozzarella.
Roll up and cut the pancakes
Roll up the pancakes and cut into 4 slices each.
Skewer pancake snails
Place 2 pancake snails on a wooden skewer each.
Prepare vinaigrette
Add 2 tablespoons white balsamic vinegar, 4 tablespoons water, salt and pepper to the mixing bowl and mix for 10 sec/speed 3. Add 2 tablespoons oil and mix for a further 5 sec/speed 3.
Add arugula
Cut the remaining arugula into fine strips, add to the mixing bowl and stir in for 5 sec/reverse rotation speed 2.
Serve pancake snails
Drizzle the pancake snails with the vinaigrette and serve.
Finished cooking? Great! 🎉
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Created by
Sarah Wagner
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Milk
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