Russian Ice Cream Plombir
Ice Cream
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Cook Time
15 h 30 min
Servings
8
Difficulty
Easy
Prep Time
30 Min
Description
Prepare creamy Russian Ice Cream Plombir with the Thermomix®, a simple and festive dessert made from egg yolks, sugar, vanilla sugar, milk and cream. The ice cream is ideal for special occasions and is easy to prepare in the Thermomix®. The preparation time is 30 minutes, the total time including freezing time is 930 minutes, and the recipe yields 8 servings. Perfect for anyone who loves a classic and cold dessert.
Ingredients (5 ingredients)
-
3 Stück Egg yolks
-
130 g Sugar
-
1 Pck. Vanilla sugar
-
180 g Milk
-
400 g Cream
Preparation (8 steps)
Mix egg yolks, sugar, vanilla sugar and milk
Add egg yolks, sugar, vanilla sugar and milk to the mixing bowl and mix for 30 sec/speed 3. Then cook for 7 min/90°C/speed 2. Transfer and let cool.
Prepare mixing bowl
Rinse and dry the mixing bowl.
Whip cream
Insert the stirring attachment. Add cream to the mixing bowl and whip without time setting/speed 3 until the cream reaches the desired firmness.
Add egg-sugar-milk cream
Set the Thermomix to 1 min/speed 1 and add the egg-sugar-milk cream through the lid opening.
Mix the mixture
Mix everything well with the spatula and again 1 min/speed 1.
Freeze
Pour the mixture into a mold, seal and freeze for approx. 12 hours.
Chop frozen mixture
Cut the frozen mixture into cubes, add to the mixing bowl and chop for 25 sec/speed 5.
Freeze again
Pour the mixture back into the mold and freeze for at least 2 hours.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
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