Rustic Bread from the Oven

Rustic Bread from the Oven

Bread and Rolls

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Cook Time

2 h 40 min

Servings

8

Difficulty

Medium

Prep Time

10 Min

This Thermomix® recipe for Rustic Bread from the Oven is ready in 2 h 40 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This rustic bread is an absolute delight, especially when it comes fresh and warm from the oven! I like to bake it on the weekend for a hearty breakfast or as a side dish for dinner. The combination of wheat and rye flour gives it a savory flavor, while a dash of yogurt and honey provides a pleasant moistness. The long resting time is important so that the dough can develop its full aroma. A tip: It becomes even more aromatic with a little caraway or fennel seeds in the dough. Perfect for all bread lovers!

Ingredients (10 ingredients)

  • 1 tbsp Salt
  • 350 g Wheat flour
  • 150 g Rye flour
  • 1 Pck. Dry yeast
  • 1 Prise(n) Sugar
  • 250 ml Water, lukewarm
  • 150 g Yogurt
  • 1 tbsp Honey
  • 2 tbsp Vinegar
  • Flour for dusting

Preparation (3 steps)

1

Mix ingredients

Thermomix® Setting
3 min/Kneading speed

Put 1 tbsp salt, 350 g wheat flour, 150 g rye flour, 1 pack dry yeast, 1 pinch of sugar, 250 ml lukewarm water, 150 g yogurt, 1 tbsp honey and 2 tbsp vinegar into the mixing bowl and knead into a dough for 3 min/kneading stage.

180
2

Let the dough rest

Remove the dough from the mixing bowl, place in a bowl, cover and let rest in a warm place for at least 2 hours.

3

Shape and bake bread

After resting, do not knead the dough any more, but place it directly into a suitable baking tin. Dust with some flour and cut with a sharp knife. Bake in a preheated oven at 200°C top/bottom heat for 30 minutes.

Finished cooking? Great! 🎉

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Created by

Katharina Werner

Katharina Werner

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Tags

#Hearty #Vegetarian #Bread #Rustic

Allergens

  • Cereals containing gluten
  • Milk

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