Rustic tart with tomatoes and smoked bacon
Tart
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Cook Time
1 h 25 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This rustic tart with tomatoes and smoked bacon is a real summer delight! I often prepare it for a Sunday brunch or a sunny lunch. The crispy puff pastry contrasts wonderfully with the sweetness of the caramelized tomatoes and the smoky taste of the bacon. The melting mozzarella brings a touch of irresistible indulgence. It is a simple and quick recipe to make with the Thermomix®, perfect for impressing your guests without spending hours in the kitchen. Feel free to vary the pleasures by adding fresh herbs such as basil or oregano. A real treat!
Ingredients (7 ingredients)
-
2 piece eggs
-
50 cl cream
-
10 g sugar
-
350 g tomatoes
-
300 g mozzarella
-
150 g smoked bacon
-
1 pâte puff pastry
Preparation (6 steps)
Pre-baked pastry
Preheat the oven to 180°C. Unroll the puff pastry in a tart pan and bake blind for 10 minutes in the oven.
Caramelizing the tomatoes
Put the sugar in the Thermomix bowl and caramelize: 3 Min./Varoma/Stufe 1.
Adding the tomatoes
Add the washed and sliced tomatoes to the bowl. Cook: 10 Min./100°C/Stufe 1/Linkslauf.
Preparing the filling
Spread the caramelized tomatoes on the pre-baked pastry. Add the thinly sliced smoked bacon and a layer of mozzarella.
Preparing the quiche mixture
Put the eggs and cream in the Thermomix bowl. Mix: 10 Sek./Stufe 4.
Baking the quiche
Pour the egg and cream mixture over the filling. Bake for 35 minutes at 180°C.
Finished cooking? Great! 🎉
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Created by
Marie Robert
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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