Rustic Pasta with Cream and Mushrooms

Name: Rustic Pasta with Cream and Mushrooms
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: Pasta (leftovers from the day before); 20 cl Liquid cream; 2 can Paris mushrooms; 100 g Smoked bacon; 2 c. à s. Chopped onions; 2 c. à s. Chopped parsley; to taste Mill pepper; to taste Vegetable oil

Pasta

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This rustic pasta with cream and mushrooms is a comforting and tasty dish, perfect for using leftover pasta. I love this recipe because it is quick to prepare and very adaptable. You can easily add other vegetables or fresh herbs depending on what you have on hand. The smoky taste of the bacon goes perfectly with the sweetness of the cream and the earthy flavor of the mushrooms. It is an ideal dish for a dinner with family or friends, especially when you have little time to cook. A little freshly ground pepper and it's ready! A real delight!

Ingredients (8 ingredients)

Pasta (leftovers from the day before)
20 cl Liquid cream
2 can Paris mushrooms
100 g Smoked bacon
2 c. à s. Chopped onions
2 c. à s. Chopped parsley
to taste Mill pepper
to taste Vegetable oil

Preparation (5 steps)

Preparation of mushrooms and bacon

Drain 2 small cans of Paris mushrooms. In a pan, sauté the drained mushrooms in a little vegetable oil. Add 100 g of smoked bacon and brown everything over high heat.

Addition of onions and parsley

Lower the heat. Add 2 tbsp of chopped onions and 2 tbsp of chopped parsley. Mix well and continue cooking for a few moments. Do not let the onions color.