Seeded Baguette Marcel Paa

Name: Seeded Baguette Marcel Paa
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 100 g Seed mix, of your choice (Oats, Flax seeds, Sunflower seeds, Sesame seeds); 50 g Rye wholemeal flour; 1 g Fresh yeast; 11 g Salt; 450 g Ruchmehl (Wheat flour Type 1050); 3 g Roasted malt (optional); 400 g Water cold; Seed mix of your choice

Bread & Rolls

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Cook Time

1 h 10 min

Difficulty

Medium

Prep Time

25 Min

Ingredients (8 ingredients)

100 g Seed mix, of your choice (Oats, Flax seeds, Sunflower seeds, Sesame seeds)
50 g Rye wholemeal flour
1 g Fresh yeast
11 g Salt
450 g Ruchmehl (Wheat flour Type 1050)
3 g Roasted malt (optional)
400 g Water cold
Seed mix of your choice

Preparation (5 steps)

Prepare the dough

Thermomix® Setting

2 min/Kneading speed

Put 80-100 g seed mix, 50 g rye wholemeal flour, 1 g fresh yeast, 11 g salt, 450 g Ruchmehl (Wheat flour Type 1050), 3 g roasted malt (optional) and 320 g cold water into the mixing bowl and knead for 2 min./knead setting. Keep about 80 g of water back and only add it gradually if needed.

2 min