Spritz biscuits

Spritz biscuits

Biscuits

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Cook Time

1 h

Difficulty

Medium

Prep Time

30 Min

Description

This recipe for Spritz biscuits is a classic for the Christmas season. With simple ingredients and the Thermomix®, the dough is quick and easy to make. The cookies are baked golden brown in the oven and are ideal for Advent coffee or as a sweet treat in between. The recipe is suitable for baking beginners and yields a large amount of delicious cookies.

Ingredients (7 ingredients)

  • 1 kg Margarine
  • 2 piece Eggs
  • 1 tbsp Milk
  • 200 g Sugar
  • 500 g Flour
  • 2 piece Vanilla sugar
  • 1 Pkg Baking powder

Preparation (3 steps)

1

Mix ingredients

Thermomix® Setting
2 min/Kneading speed

Put 1 kg margarine, 2 eggs, 1 tablespoon milk, 20 dag sugar, 50 dag flour and 1 package baking powder into the mixing bowl and process for 2 min./kneading stage to form a dough.

2 min
2

Process dough

Remove the dough from the mixing bowl and shape into Spritz biscuits.

3

Baking

Place the Spritz biscuits on a baking sheet and bake in a preheated oven at 180°C for approx. 10-12 minutes.

Finished cooking? Great! 🎉

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Allergens

  • Eggs
  • Milk
  • Wheat

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