Tomato and Goat Cheese Appetizer Shortbreads
Appetizers
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h 15 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
These tomato and goat cheese appetizer shortbreads are perfect for a cocktail reception or a summer brunch. The shortbread pastry, enriched with Parmesan and Gruyère, offers a crispy texture and a savory taste. The tomato compote, flavored with herbs from Provence, brings a touch of freshness and sweetness. The fresh goat cheese completes the whole with its creaminess and its slightly acidic taste. I often prepare them for family parties, and they always disappear in the blink of an eye! Feel free to vary the aromatic herbs according to your tastes.
Ingredients (12 ingredients)
-
110 g Flour
-
110 g Salted butter
-
70 g Parmesan
-
60 g Grated Gruyère
-
50 g Olives in pieces
-
20 ration Tomato coulis
-
300 g Tomato(es)
-
1 piece Shallot(s)
-
1 c. à soupe Herbs from Provence
-
Olive oil
-
150 g Fresh goat cheese
-
20 g Tomato coulis
Preparation (11 steps)
Cheese, olives and butter in the bowl
Put the Parmesan, grated Gruyère, olives in pieces and butter cut into pieces in the Thermomix bowl. Mix 20 Sec./Stufe 5.
Adding flour and kneading
Add the flour and tomato coulis in the Thermomix bowl. Knead 2 Min./Knetstufe.
Dough rest
Form a compact and homogeneous ball of dough. Wrap in cling film and let rest for 1 hour in the refrigerator. Preheat oven to 200°C.
Rolling out the dough
Roll out the dough with a rolling pin on a floured board.
Cutting out the shortbreads
Using a glass, cut out shortbreads one cm thick.
Decoration of the shortbreads
Place drops of tomato coulis with a knife, to decorate.
Baking the shortbreads
Bake for 20 min, until the shortbreads are golden brown. Let cool.
Preparation of the tomato compote
Peel and finely chop the shallot. Put the shallot in the Thermomix bowl and chop 3 Sek./Stufe 5. Add the olive oil and cook 3 Min./120°C/Stufe 1.
Cooking the compote
Add the diced tomatoes and herbs from Provence in the Thermomix bowl. Cook 10 Min./100°C/Stufe 1.
Assembly of mini-burgers
Place 1 tbsp of tomato compote on a shortbread, then add a portion of fresh goat cheese mixed with tomato coulis. Cover with another shortbread.
Gratin
Bake everything for 5 to 10 min at 180°C. Serve immediately!
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Marie Robert
1
Rezept
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Milk (including lactose)
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Savory Macaroons with Goat and Chives
Appetizers
Blue Cheese Appetizer Macarons
Appetizers
Poultry Verrines with Peanuts and Coconut
Appetizers
Crispy Turnovers with Chicken and Potatoes
Appetizers
Duck Skewers with Figs and Apricots
Appetizers
Grated nachos with chicken and avocado
Appetizers
Crispy wontons with chicken and plum sauce
Appetizers