Name: Spicy Asia Noodle Soup with Seafood
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 2 clove Garlic; 1 piece Ginger; 0.5 bunch Coriander; 125 g Shiitake mushrooms; 2 piece Organic carrots; 2 piece Spring onions; 2 tbsp Sesame oil; 12 piece fresh king prawns, deveined; 1 tsp Chili flakes; 1.5 l Broth; 2 tbsp Sweet chili sauce; 6 tbsp Soy sauce; 150 g Mie noodles; 2 tbsp Lime juice; 4 tsp Sesame

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Spicy Asia Noodle Soup with Seafood is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This aromatic Asia noodle soup with juicy prawns is an absolute highlight for lovers of Asian cuisine! I especially like to cook it when I need something quick, because it's on the table in less than half an hour. The combination of fresh vegetables, spicy broth and tender seafood is simply unbeatable. A dash of lime juice and some sesame seeds perfectly round off the taste experience. Ideal as a light lunch or warming dinner - simply delicious!

Ingredients (15 ingredients)

2 clove Garlic
1 piece Ginger
0.5 bunch Coriander
125 g Shiitake mushrooms
2 piece Organic carrots
2 piece Spring onions
2 tbsp Sesame oil
12 piece fresh king prawns, deveined
1 tsp Chili flakes
1.5 l Broth
2 tbsp Sweet chili sauce
6 tbsp Soy sauce
150 g Mie noodles
2 tbsp Lime juice
4 tsp Sesame

Preparation (8 steps)

Prepare garlic, ginger and coriander

Thermomix® Setting

3 sec/Speed 7

Put 2 cloves of garlic and 1 piece of ginger in the mixing bowl and chop for 3 sec./speed 7. Add 0.5 bunch of coriander and chop for 3 sec./speed 5. Transfer everything to a bowl and set aside.

Prepare vegetables

Clean 125 g shiitake mushrooms and cut into strips. Wash 2 organic carrots and 2 spring onions and cut into strips at an angle. Set everything aside.

Fry prawns

Heat 2 tbsp sesame oil in a pan. Fry 12 fresh king prawns, deveined, sharply on both sides and sprinkle with 1 tsp chili flakes. Remove from the pan and set aside. Briefly fry the shiitake mushrooms in the pan and set aside.

Sauté garlic and ginger

Thermomix® Setting

3 min/248°F/Speed 1 120

Put the prepared garlic-ginger-coriander mixture in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Fry carrots

Thermomix® Setting

2 min/248°F/Speed 1 120

Add the carrot strips and sauté for 2 min./120°C/speed 1.

120

Add broth and simmer

Thermomix® Setting

10 min/212°F/Speed 1 100

Put 1.5 l broth, 2 tbsp sweet chili sauce and 6 tbsp soy sauce in the mixing bowl and simmer for 10 min./100°C/speed 1.

600

Add noodles, prawns and mushrooms

Thermomix® Setting

3 min/212°F/Linkslauf Speed 1 100 Reverse

Put 150 g mie noodles, the fried prawns and shiitake mushrooms and the spring onions in the mixing bowl and simmer for 3 min./100°C/reverse rotation speed 1.

180

Season and serve

Season the soup with 2 tbsp lime juice and possibly a little more soy sauce. Divide the soup onto plates and sprinkle with the remaining coriander and 4 tsp sesame seeds.