Savory Blini Christmas Trees
Finger food
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Cook Time
1 h 55 min
Servings
4
Difficulty
Medium
Prep Time
60 Min
Description
This Thermomix® recipe for savory blini Christmas trees is a vegetarian finger food with milk, yeast, flour and eggs. The preparation takes a total of 115 minutes, the active working time is about 60 minutes. The recipe yields 4 servings and is ideal as a snack or appetizer for festive occasions such as Christmas and winter parties. Perfect for anyone looking for a seasonal and decorative dish.
Ingredients (18 ingredients)
-
200 ml Milk
-
10 g Yeast
-
1 TL Sugar
-
200 g Wheat flour Type 405
-
1 EL Butter
-
1 Prise Salt
-
2 Eggs
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3 EL Rapeseed oil
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1.5 Lemons
-
1 Dose Chickpeas (265 g drained weight)
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2 Zehe Garlic
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2.5 TL Tahini Paste
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3 EL Olive oil
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Cumin (ground)
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Paprika powder
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3 Zucchini
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1 Stück Cheese (0.5 cm thick)
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1 EL pink Peppercorns
Preparation (11 steps)
Heat milk and prepare yeast
Add 200 ml milk to the mixing bowl and heat for 2 min./37°C/speed 1. Crumble 10 g yeast and add to the mixing bowl together with 1 tsp sugar and 2 tbsp wheat flour type 405. Stir for 10 sec./speed 3.
Let the yeast mixture rise
Cover the mixing bowl and let the yeast mixture rise in a warm place for 15 minutes.
Prepare dough
Add 1 tbsp butter to the mixing bowl and melt for 2 min./50°C/speed 1. Add 180 g wheat flour type 405, 1 pinch of salt and 2 eggs to the yeast milk and knead for 2 min./kneading level to a smooth dough.
Let the dough rise
Cover the dough in the mixing bowl and let it rise again for 20 minutes.
Bake blinis
Heat 2 tbsp rapeseed oil in a coated pan. Add 1 tbsp of dough per blini to the pan and fry over medium heat until golden brown on both sides. Set the finished blinis aside.
Prepare hummus
Squeeze out 1.5 lemons. Drain 1 can of chickpeas (265 g drained weight). Peel 1 clove of garlic and add to the mixing bowl. Chop for 3 sec./speed 7. Add chickpeas, 3 tbsp olive oil, lemon juice and 2.5 tsp tahini paste and puree for 30 sec./speed 8. Season with salt, cumin and paprika powder and stir for another 10 sec./speed 3.
Spread blinis with hummus
Spread the prepared hummus on the blinis.
Prepare zucchini
Wash and dry 3 zucchini and cut into thin strips with a peeler. Peel 1 clove of garlic and add to the mixing bowl. Chop for 3 sec./speed 7.
Sweat zucchini
Add 1 tbsp rapeseed oil to the mixing bowl and heat for 3 min./120°C/speed 1. Add the zucchini slices and the chopped garlic and sauté for 3 min./100°C/reverse rotation speed 1. Season with salt.
Form zucchini trees
Arrange the zucchini strips to form a Christmas tree that is thicker at the bottom and thinner at the top. Secure to the blinis with toothpicks.
Cut out cheese stars and decorate
Cut out stars from 1 piece of cheese (0.5 cm thick) with a cookie cutter and place on the toothpicks as Christmas tree tops. Garnish with 1 tbsp pink peppercorns.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Eggs
- Milk
- Sesame seeds
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