Puff Pastry Pudding Pockets

Name: Puff Pastry Pudding Pockets
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 Portionen
Ingredients: 250 ml Milk; 0.5 Pck. Vanilla pudding powder; 25 g Sugar; 1 Rolle fresh puff pastry from the refrigerated section; 1 Stück Egg size M; 1 EL Milk; Flour for the work surface; Icing sugar for dusting

Cake

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Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

25 Min

Description

These puff pastry pudding pockets are a delicious pastry that is ideal for brunch or as a sweet treat. With a creamy vanilla pudding filling and a crispy puff pastry coating, they are easy to prepare and perfect for any occasion. The preparation time is about 45 minutes, and the recipe yields 8 servings.

Ingredients (8 ingredients)

250 ml Milk
0.5 Pck. Vanilla pudding powder
25 g Sugar
1 Rolle fresh puff pastry from the refrigerated section
1 Stück Egg size M
1 EL Milk
Flour for the work surface
Icing sugar for dusting

Preparation (11 steps)

Prepare pudding filling

Thermomix® Setting

3 min/212°F/Speed 1 212°F

Add 200 ml milk to the mixing bowl and heat for 3 min./100°C/speed 1.

3 min

Mix pudding powder

In a small bowl, mix 1/2 pack. vanilla pudding powder with 25 g sugar and the remaining 50 ml milk.

Cook pudding

Thermomix® Setting

5 min/194°F/Speed 2 194°F

Pour the pudding mixture into the hot milk in the mixing bowl and briefly bring to a boil for 5 min./90°C/speed 2, stirring constantly, until the pudding thickens.

5 min

Let pudding cool

Remove the pot from the stove and let the pudding cool.

Prepare puff pastry

Roll out the puff pastry on a floured work surface and cut into 6-8 equal rectangles with a knife.

Preheat oven

Preheat the oven to 200 °C top/bottom heat (180 °C convection).

Spread pudding and form pockets

Spread 1-2 tsp of vanilla pudding on each half of the dough and brush the edges with a little water. Fold the dough pieces together diagonally and press the edges firmly with a fork.