Juicy Chicken with Aromatic Rice
Main course
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Cook Time
1 h 5 min
Servings
8
Difficulty
Easy
Prep Time
25 Min
Description
This juicy chicken with rice is a comforting and flavorful dish, perfect for a family meal. The recipe, inspired by Chilean cuisine, combines the tenderness of the chicken with an aromatic and spiced rice. The chicken is cooked in its own juice, along with onion, garlic, and paprika, creating a delicious sauce that permeates every bite. The rice, cooked with oil and salt, perfectly complements the flavor of the chicken. It is a simple dish to prepare, ideal for those days when you are looking for something tasty and nutritious. Go ahead and try it, you will love it! In addition, it is an economical and high-yielding option to feed the whole family.
Ingredients (14 ingredients)
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1 piece onion cut into strips
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2 clove finely chopped garlic
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0.5 tsp cumin powder
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2 tazas broth or water
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salt
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pepper
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oregano
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garlic powder
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8 piezas chicken
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1 piece chopped paprika
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2 tazas water
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1 tsp salt
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1 tbsp oil
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1 cup white rice
Preparation (6 steps)
Sauté the onion and garlic
Cut the onion into strips. Finely chop the garlic cloves. Add the onion and garlic to the Thermomix bowl along with a splash of oil. Sauté for 5 Min./120°C/Stufe 1.
Add the paprika and spices
Chop the paprika. Add the chopped paprika, ½ tsp of cumin powder, salt to taste, pepper to taste, oregano to taste and garlic powder to taste to the Thermomix bowl. Cook for 5 Min./120°C/Stufe 1.
Sear the chicken
In a separate pan, sear the 8 pieces of chicken on all sides so that they brown slightly. This will help them soak up the juices from the vegetables.
Cook the chicken in the Thermomix
Place the seared chicken in the Thermomix bowl. Pour in 2 cups of broth or water. Cover the Thermomix and cook for 30 Min./100°C/Stufe 1.
Prepare the rice
In a separate pot, add 2 cups of water (480 ml), 1 tsp of salt, 1 tbsp of oil and 1 cup of white rice. Stir and cook over high heat until the water boils. Then, cover and cook over low heat for 10 minutes or until the water has mostly been absorbed.
Finish cooking the rice
Once the water has mostly been absorbed, mix the rice and reduce the heat to low. Cook for about 15 more minutes or until when tasting, the grain is fully cooked.
Finished cooking? Great! 🎉
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Created by
Laura Gil
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