Crunchy Asian Salad with Peanut Dressing
Salad
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Asian salad is an absolute blast! The creamy peanut dressing, slightly sweet and with a hint of chili, harmonizes perfectly with the crunchy Chinese cabbage, carrots and bell pepper. The edamame provide an extra portion of protein. I especially like to make it in the summer because it is so refreshing. And the best thing: it is super quick to prepare and can be prepared very well. If you like it a little spicier, you can simply add a few more chili flakes to the dressing. A great dish for a light lunch or as a side dish for grilling!
Ingredients (20 ingredients)
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2 tbsp Peanut Buttercreamy
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2 tbsp Rice Vinegar
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2 tbsp Lime Juicefreshly squeezed
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3 tbsp Oilevtly. Peanut oil
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1 tbsp Soy sauce
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2 tbsp Honey
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2.5 tbsp Sugar
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2 clove Garlichopped
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2 cm Gingershelled and chopped
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1 tsp Salt
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0.25 tsp Chili flakes
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2 tbsp Cilantro
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1 piece Chinese cabbagesliced into strips or also white cabbage and red cabbage mixed
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2 piece Carrot(s)julienned
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1 piece Bell pepper(s), redcut into fine strips
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1 piece small Cucumber(s)seeded and finely chopped
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100 g Edamamecooked and peeled
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2 piece Spring onion(s)cut into fine rings
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1 etwas Cilantro
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1 einige Peanuts
Preparation (5 steps)
Chop garlic and ginger
Put 2 cloves of garlic and 2 cm of peeled ginger into the mixing bowl and chop for 3 seconds/speed 7. Scrape down with the spatula.
Prepare dressing
Add 2 heaped tablespoons of peanut butter, 2 tablespoons of rice vinegar, 2 tablespoons of freshly squeezed lime juice, 3 tablespoons of oil, 1 tablespoon of soy sauce, 2 tablespoons of honey, 2.5 tablespoons of sugar, 1 teaspoon of salt and 0.25 teaspoon of chili flakes to the mixing bowl and stir for 20 seconds/speed 4.
Add coriander
Add 2 tablespoons of coriander and chop for 5 seconds/speed 5. Put the dressing in the refrigerator until serving.
Mix salad
Put 1 Chinese cabbage cut into strips (or white cabbage and red cabbage mixed), 2 julienned carrots, 1 red bell pepper cut into fine strips, 1 small seeded and finely chopped cucumber, 100 g cooked and peeled edamame and 2 spring onions cut into fine rings in a large bowl and mix.
Arrange salad
Mix the dressing with the salad just before serving. Sprinkle the prepared salad with some coriander and peanuts.
Finished cooking? Great! 🎉
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Created by
Sophie Maier
3
Rezepte
0
Kochbücher
Source
URL
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Allergens
- Peanuts
- Soybeans
- Sesamsamen
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