Chicory-Orange-Salad with Walnut Dressing

Name: Chicory-Orange-Salad with Walnut Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 Portionen
Ingredients: 500 g Chicory; 2 piece Oranges; 60 g Walnuts; 4 tbsp Olive oil; 4 tbsp white Balsamic vinegar; 2 tbsp Orange juice; 1 tbsp Honey; to taste Salt; to taste Pepper

Salad

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Chicory-Orange-Salad with Walnut Dressing is ready in 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This chicory-orange salad is a real vitamin booster for the cold season! The slightly bitter note of the chicory harmonizes wonderfully with the sweetness of the oranges and the nutty aroma of the walnuts. The dressing with honey and balsamic vinegar perfectly rounds off the taste experience. I like to make this salad when I need something quick and still want to put something healthy on the table. It is ideal as a starter or as a light meal in between. And the best part: it's super easy to prepare with the Thermomix®!

Ingredients (9 ingredients)

500 g Chicory
2 piece Oranges
60 g Walnuts
4 tbsp Olive oil
4 tbsp white Balsamic vinegar
2 tbsp Orange juice
1 tbsp Honey
to taste Salt
to taste Pepper

Preparation (5 steps)

Chop walnuts

Thermomix® Setting

5 sec/Speed 5

Add 60g walnuts to the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.

Prepare chicory

Clean 500g chicory (approx. 4 pieces), halve lengthwise and cut out the stalk. Then cut into strips and place in a bowl.

Fillet oranges

Peel and fillet 2 oranges, collecting the juice. Add the orange fillets to the chicory in the bowl.

Prepare dressing

Thermomix® Setting

10 sec/Speed 3

Add 4 tbsp olive oil, 4 tbsp white balsamic vinegar, 2 tbsp orange juice (from the orange scraps), 1 tbsp honey, salt and pepper to the mixing bowl and mix for 10 sec./speed 3.