Crisp Lettuce Salad with Sliced Radishes

Name: Crisp Lettuce Salad with Sliced Radishes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 3 piece large radishes; 0.75 tsp salt; 3 tbsp rapeseed oil; 2 tbsp cider vinegar; 1 tbsp lemon juice; 1 tbsp unfiltered apple juice; 0.75 tsp white sugar; 1 piece small head iceberg lettuce, chopped

Salad

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Crisp Lettuce Salad with Sliced Radishes is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This crisp lettuce salad with sliced radishes is a refreshing and simple dish, perfect as a light lunch or a side to any meal. The radishes add a peppery bite that complements the sweetness of the dressing. I love how quickly this salad comes together, making it ideal for busy weeknights. The combination of cider vinegar and lemon juice creates a tangy flavor that's simply irresistible. Feel free to add other vegetables like cucumber or carrots for extra crunch and nutrients. It's a great way to enjoy fresh, seasonal produce!

Ingredients (8 ingredients)

3 piece large radishes
0.75 tsp salt
3 tbsp rapeseed oil
2 tbsp cider vinegar
1 tbsp lemon juice
1 tbsp unfiltered apple juice
0.75 tsp white sugar
1 piece small head iceberg lettuce, chopped

Preparation (3 steps)

Prepare Radishes

Finely slice 3 large radishes and place them in a bowl with ¾ teaspoon of salt. Let them sit for 15 minutes to draw out excess moisture.

Combine Dressing Ingredients

Thermomix® Setting

10 sec/Speed 3

Add 3 tablespoons of rapeseed oil, 2 tablespoons of cider vinegar, 1 tablespoon of lemon juice, 1 tablespoon of unfiltered apple juice, and ¾ teaspoon of white sugar to the bowl with the radishes. Place the bowl on the scale and mix for 10 Sec./Stufe 3.