Asian Noodle Salad with Edamame
Rice or Noodle Salad
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This Asian noodle salad with udon noodles and crunchy edamame is an absolute highlight! The Chinese cabbage provides a fresh note, while the dressing made from sesame oil, rice vinegar and soy sauce gives the salad its typical Asian taste. The salad is perfectly rounded off with fresh coriander and fried onions. Ideal for a light lunch, a picnic or as a side dish for grilling. Can be prepared super well and tastes delicious even the next day!
Ingredients (11 ingredients)
-
400 g precooked Udon noodles
-
200 g Edamame (frozen)
-
0.5 piece Chinese cabbage
-
2 piece Shallots
-
2 piece Spring onions
-
100 g fresh Coriander
-
6 tbsp Sesame oil
-
4 tbsp Rice vinegar
-
2 tbsp Soy sauce
-
2 tbsp Chili flakes
-
2 tbsp Fried onions
Preparation (8 steps)
Prepare udon noodles
Prepare the udon noodles according to the package instructions. Let the edamame thaw.
Chop Chinese cabbage
Cut half a head of Chinese cabbage into coarse pieces, put it in the mixing bowl and chop for 5 sec./level 4. Place in a bowl with some salt and knead until soft.
Chop shallots
Peel the shallots, halve them, put them in the mixing bowl and chop for 3 sec./level 5.
Prepare spring onions
Wash the spring onions and cut them into fine rings. Wash the coriander, shake dry and pluck the leaves from the stems.
Prepare dressing
Put 6 tbsp sesame oil, 4 tbsp rice vinegar, 2 tbsp soy sauce and 2 tbsp chili flakes in the mixing bowl and stir for 10 sec./level 3.
Roast sesame seeds
Roast the sesame seeds in a fat-free pan until golden brown. Alternatively: Put the sesame seeds in the mixing bowl and roast for 3 min./120°C/level 1 without a measuring cup.
Mix salad
Put the noodles with the Chinese cabbage, edamame, shallots, spring onions and dressing in a bowl and mix well.
Serve salad
Serve the salad sprinkled with sesame seeds, coriander and fried onions.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sarah Lambert
2
Rezepte
0
Kochbücher
Allergens
- Soybeans
- Sesame seeds
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
