Colorful Ground Meat Vegetable Salad
Salad
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Cook Time
30 min
Servings
5
Difficulty
Easy
Prep Time
30 Min
Description
This colorful ground meat vegetable salad is a real eye-catcher at any party! I've been making it for years and it's always a hit. The ground meat is seasoned heartily and processed together with fresh vegetables such as bell peppers, tomatoes, cucumber and crisp iceberg lettuce into a delicious salad. Corn and kidney beans provide an additional flavor note. The creamy dressing made from crème fraîche and chili sauce rounds the whole thing off perfectly. It tastes particularly delicious with tortillas or simply pure from the buffet. Ideal for the barbecue season or as a quick lunch!
Ingredients (12 ingredients)
-
500 g Ground meat mixed
-
2 piece Bell pepper(s)
-
5 piece Tomato(es)
-
0.5 piece Iceberg lettuce
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1 can Corn drained
-
1 can Kidney beans drained
-
0.5 piece Cucumber(s) peeled
-
200 g Crème fraîche
-
250 g Chili sauce
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Salt
-
Pepper
-
Paprika powder
Preparation (5 steps)
Prepare vegetables
Cut the bell peppers, tomatoes, iceberg lettuce and cucumber into bite-sized cubes. Drain the corn and kidney beans in a sieve.
Put vegetables in the mixing bowl
Put bell peppers, tomatoes, iceberg lettuce and cucumber into the mixing bowl and chop for 5 sec./speed 4.
Transfer vegetables
Transfer the chopped vegetables to a large bowl. Add the corn and kidney beans.
Prepare dressing
Put crème fraîche and chili sauce into the mixing bowl and mix for 10 sec./speed 3. Season with salt, pepper and paprika powder.
Add dressing to salad
Pour the dressing over the salad and mix carefully so that all ingredients are covered.
Finished cooking? Great! 🎉
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Created by
Katharina Schröder
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Celery
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