Salmon in Creamy Spinach and Lemon Sauce

Name: Salmon in Creamy Spinach and Lemon Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 Portionen
Ingredients: 2 piece Salmon loin; 15 ml Extra virgin olive oil; 2 clove Garlic; 200 g Fresh spinach; 1 piece Lemon zest; 0.5 piece Lemon juice; 75 g Mascarpone cheese; 75 ml Milk

Main course

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Salmon in Creamy Spinach and Lemon Sauce is ready in 15 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This salmon in creamy spinach and lemon sauce is a recipe that I often prepare when I want something quick, tasty and healthy. The combination of salmon with the creamy spinach sauce is simply delicious. The acidity of the lemon balances the richness of the sauce, creating a very balanced dish. It is perfect for a weeknight dinner or even a special lunch. Also, it is a great way to incorporate more vegetables into your diet. I hope you enjoy it as much as I do!

Ingredients (8 ingredients)

2 piece Salmon loin
15 ml Extra virgin olive oil
2 clove Garlic
200 g Fresh spinach
1 piece Lemon zest
0.5 piece Lemon juice
75 g Mascarpone cheese
75 ml Milk

Preparation (4 steps)

Prepare the salmon

Heat a frying pan over medium-high heat. Sear the salmon loins lightly on all sides. Do not cook them through. Remove from the pan and set aside.

Chop the garlic

Thermomix® Setting

3 Seg./Speed 7

Place the garlic cloves into the bowl and chop 3 Sec./Level 7.

Sauté the garlic and spinach

Thermomix® Setting

5 min/212°F/Speed 2 100 Reverse

Add the extra virgin olive oil to the bowl and sauté the garlic 3 Min./120°C/Level 1. Add the fresh spinach, lemon zest, lemon juice, mascarpone cheese and milk. Season with salt and pepper to taste. Cook 5 Min./100°C/Level 2, counter-clockwise rotation, until the spinach softens.

300

Cook the salmon in the sauce

Pour the sauce into a microwave-safe container. Place the salmon loins on top. Cover with cling film, make a couple of holes and cook in the microwave for 2 Min. at maximum power. Serve immediately.